Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya Gingko Biloba
Ibisobanuro ku bicuruzwa ：
Amababi ya Ginkgo ni ibimera bisanzwe bivanwa mumababi yigiti cya Ginkgo (izina ry'ubumenyi: Ginkgo biloba). Igiti cya Ginkgo ni igiti cya kera gifite amababi akoreshwa mu buvuzi gakondo. Ikibabi cya Ginkgo bivugwa ko gifite inyungu zitandukanye zubuzima, harimo kunoza kwibuka, guteza imbere umuvuduko wamaraso, antioxydeant, na anti-inflammatory. Amababi ya Ginkgo arimo ibintu bitandukanye bikora, nka ginkgolide, flavonoide, nibindi, bifatwa nkibyiza kubuzima bwabantu.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ikibabi cya Ginkgo bivugwa ko gifite inyungu zitandukanye zishoboka, harimo:
1. Kunoza imikorere yibikorwa no kumenya: Gukuramo amababi ya Ginkgo bifatwa nkibyiza bifite mugutezimbere kwibuka no gukora mumikorere, kandi birashobora gufasha kongera umuvuduko wamaraso hamwe na ogisijeni itanga mubwonko.
2. Guteza imbere gutembera kw'amaraso: Ikibabi cya Ginkgo gikekwa ko cyagura imiyoboro y'amaraso, kigahindura microcirculation, kigafasha gutembera kw'amaraso, kandi gishobora kugira ingaruka zifasha kubibazo bimwe na bimwe bifitanye isano nimiyoboro y'amaraso.
3. Antioxidant na anti-inflammatory: Ikibabi cya Ginkgo gikungahaye ku bintu bikora nka flavonoide, bifite antioxydeant na anti-inflammatory kandi bifasha kurinda ingirabuzimafatizo kwangirika kwa okiside ndetse no kubyutsa umuriro.
Gusaba:
Ibibabi bya Ginkgo bifite uburyo butandukanye bushobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1. Ubuvuzi bwibimera: Ibibabi bya Ginkgo bikoreshwa cyane mubuvuzi gakondo bwibimera kugirango bongere kwibuka, biteze amaraso, kandi bigabanye imikorere mibi yubwenge.
2. Umurima wa farumasi: Ibikoresho bikora mumashanyarazi ya Ginkgo akoreshwa mugutegura imiti imwe n'imwe yo kuvura indwara zijyanye nimiyoboro yamaraso nibikorwa byubwenge, nkindwara zifata imitsi, indwara ya Alzheimer, nibindi.
3. Ibicuruzwa byubuzima: Amababi ya Ginkgo akoreshwa kenshi mubicuruzwa byubuzima kugirango arusheho kwibuka, guteza imbere umuvuduko wamaraso, antioxydeant nizindi ngaruka, bifasha guteza imbere ubuzima no gukomeza kuringaniza umubiri.
Gupakira & Gutanga
