Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ikuramo Gingko Biloba
Ibisobanuro ku bicuruzwa ：
Amababi ya Ginkgo ni ibimera bisanzwe bivanwa mumababi yigiti cya Ginkgo (izina ry'ubumenyi: Ginkgo biloba). Igiti cya Ginkgo ni igiti cya kera gifite amababi akoreshwa mu buvuzi gakondo. Ikibabi cya Ginkgo bivugwa ko gifite inyungu zitandukanye zubuzima, harimo kunoza kwibuka, guteza imbere umuvuduko wamaraso, antioxydeant, na anti-inflammatory. Amababi ya Ginkgo arimo ibintu bitandukanye bikora, nka ginkgolide, flavonoide, nibindi, bifatwa nkibyiza kubuzima bwabantu.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ikibabi cya Ginkgo bivugwa ko gifite inyungu zitandukanye zishobora kubaho, harimo:
1.
.
3.
Gusaba:
Ibibabi bya Ginkgo bifite uburyo butandukanye bushobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1.
.
3.
Gupakira & Gutanga
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