Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya Herba Portulacae
Ibisobanuro ku bicuruzwa
Ibikomoka kuri Purslane ni ibimera bisanzwe bikurwa mu gihingwa cya purslane (izina ry'ubumenyi: Portulaca oleracea). Purslane ni imboga zisanzwe zo mu gasozi nazo zikoreshwa mu buvuzi gakondo. Ibikuramo bivugwa ko bifite imiti imwe n'imwe, harimo antioxydants, anti-inflammatory na antibacterial. Igishishwa cya Purslane gifite porogaramu zimwe na zimwe mu buvuzi gakondo bw’Abashinwa na farumasi igezweho, ariko imikorere n’ahantu ho gukoreshwa bigomba kugenwa hashingiwe ku bicuruzwa no gukoresha.
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Gukuramo Ikigereranyo | 10: 1 | Hindura |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
Ibivamo Purslane bivugwa ko bifite inyungu zikurikira:
1.
2.
3. Ingaruka za Antibacterial: Bavuga ko ibishishwa bya purslane bigira ingaruka zimwe na zimwe za antibacterial kandi bigafasha kurwanya indwara ziterwa na bagiteri.
Gusaba
Purslane ikuramo ikoreshwa mubice bikurikira:
1.
2.
3. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Ibikomoka kuri Purslane bikoreshwa mu kwisiga no kubungabunga uruhu kubera ingaruka za antioxydeant na anti-inflammatory, bifasha kurinda uruhu no kugabanya ingaruka ziterwa no gutwika.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira: