Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya Hovenia Dulcis
Ibisobanuro ku bicuruzwa ：
Hovenia Dulcis ikuramo ni ibimera bisanzwe bivanwa muri Hovenia Dulcis. Hovenia dulcis nubuvuzi busanzwe bwibishinwa, kandi imbuto n'imizi bikoreshwa mubuvuzi gakondo. Ikibabi cya Hovenia bivugwa ko gifite inyungu zitandukanye zishobora kuvura imiti, harimo no kugenzura ingaruka kuri sisitemu yumubiri, kumererwa neza no gusinzira. Ibi bituma ibimera bya Hovenia bikoreshwa cyane mubyongeweho ubuzima nubuvuzi bwibimera.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ibicuruzwa bya Hovenia dulcis bivugwa ko bifite inyungu zikurikira:
1. Kugena ibyokurya: Amasohoro ya Hovenia akoreshwa mubuvuzi gakondo bwibimera kugirango agabanye sisitemu yumubiri kandi afashe kugabanya ibimenyetso nko kutarya no kubyimba.
2. Amabwiriza agenga amarangamutima: Ubusanzwe, abantu bemeza ko ibimera bya Hovenia bishobora kugira ingaruka runaka kumarangamutima kandi bigafasha kugabanya amaganya, impagarara nibindi bibazo byamarangamutima.
3. Imfashanyo yo gusinzira: Ikibabi cya Hovenia bivugwa ko gifite ingaruka zifasha gusinzira kandi bigafasha kunoza ibitotsi.
Gupakira & Gutanga
