urupapuro-umutwe - 1

ibicuruzwa

Icyatsi gishya gitanga ubuziranenge 10: 1 Oyster Mushroom / Pleurotus Ostreatus Ifu ikuramo

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa :

Ibishishwa bya Oyster ni ibimera bisanzwe bivamo ibihumyo (izina ry'ubumenyi: Pleurotus ostreatus). Ibihumyo bya Oyster, bizwi kandi nk'ibihumyo, ni ibihumyo bisanzwe biribwa bikoreshwa no mu buvuzi gakondo. Ibishishwa bya Oyster bivugwa ko bifite inyungu zitandukanye mubuzima, harimo kongera ubudahangarwa bw'umubiri, antioxydeant, anti-inflammatory, kugenzura isukari mu maraso, no kugabanya lipide mu maraso. Ibinyomoro bya Oyster birimo ibintu bitandukanye bikora, nka polysaccharide, proteyine, vitamine, nibindi bifatwa nkingirakamaro kubuzima bwabantu.

COA :

INGINGO STANDARD IBISUBIZO
Kugaragara Ifu yumukara Hindura
Impumuro Ibiranga Hindura
Biryohe Ibiranga Hindura
Gukuramo Ikigereranyo 10: 1 Hindura
Ibirimo ivu ≤0.2 % 0.15%
Ibyuma biremereye ≤10ppm Hindura
As ≤0.2ppm < 0.2 ppm
Pb ≤0.2ppm < 0.2 ppm
Cd ≤0.1ppm < 0.1 ppm
Hg ≤0.1ppm < 0.1 ppm
Umubare wuzuye , 000 1.000 CFU / g < 150 CFU / g
Umubumbe & Umusemburo ≤50 CFU / g < 10 CFU / g
E. Kol MP10 MPN / g < 10 MPN / g
Salmonella Ibibi Ntibimenyekana
Staphylococcus Aureus Ibibi Ntibimenyekana
Umwanzuro Hindura kubisobanuro bisabwa.
Ububiko Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

 

Igikorwa:

Ibishishwa bya Oyster bishobora kugira inyungu zitandukanye, harimo:

1.Gutegekanya ubudahangarwa bw'umubiri: Igishishwa cya Oyster gifatwa nkigifite ingaruka zo gukingira indwara, gifasha kongera imikorere yumubiri no kunoza ubukana.

2.

3.

Gusaba:

Ibishishwa bya Oyster bifite ibishobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:

1.

2.

3. Umurima wubuvuzi: Oyster ibihumyo nabyo bikoreshwa mugutegura imiti imwe nimwe ifasha mukuvura indwara zanduza, ibibyimba nizindi ndwara.

Gupakira & Gutanga

1
2
3

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  • Ibikurikira:

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