Icyatsi gishya gitanga ubuziranenge 10: 1 Oyster Mushroom / Pleurotus Ostreatus Ifu ikuramo
Ibisobanuro ku bicuruzwa ：
Ibishishwa bya Oyster ni ibimera bisanzwe bivamo ibihumyo (izina ry'ubumenyi: Pleurotus ostreatus). Ibihumyo bya Oyster, bizwi kandi nk'ibihumyo, ni ibihumyo bisanzwe biribwa bikoreshwa no mu buvuzi gakondo. Ibishishwa bya Oyster bivugwa ko bifite inyungu zitandukanye mubuzima, harimo kongera ubudahangarwa bw'umubiri, antioxydeant, anti-inflammatory, kugenzura isukari mu maraso, no kugabanya lipide mu maraso. Ibishishwa bya Oyster birimo ibintu bitandukanye bikora, nka polysaccharide, proteyine, vitamine, nibindi bifatwa nkibyingenzi kubuzima bwabantu.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ibishishwa bya Oyster bishobora kugira inyungu zitandukanye, harimo:
1. Kugena ubudahangarwa bw'umubiri: Ibishishwa by'ibihumyo bya Oyster bifatwa nk'ingaruka zo gukingira indwara, bifasha kongera imikorere y’umubiri no kunoza ubukana.
2. Antioxydants: Ibishishwa bya Oyster bikungahaye ku bintu bitandukanye birwanya antioxyde kandi bifite ingaruka za antioxydeant, bifasha kwikuramo radicals yubusa, kugabanya umuvuduko wa okiside yingirabuzimafatizo, no kurinda selile kwangirika kwa okiside.
3. Kurwanya inflammatory: Ubushakashatsi bumwe bwerekanye ko ibishishwa by ibihumyo bishobora kugira ingaruka zo kurwanya inflammatory, bigafasha kugabanya ingaruka ziterwa n’umuriro, kandi bishobora kugira ingaruka zifasha indwara zimwe na zimwe.
Gusaba:
Ibishishwa bya Oyster bifite ibishobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1. Ibicuruzwa byubuzima: Ibishishwa bya Oyster bikunze gukoreshwa mubicuruzwa byubuzima kugirango bitange ubudahangarwa bw'umubiri, antioxydeant, anti-inflammatory nizindi ngaruka, bifasha guteza imbere ubuzima no kongera ubudahangarwa.
2. Ubuvuzi bwibimera: Mubuvuzi gakondo bwibimera, ibihumyo by ibihumyo bikoreshwa mugutunganya sisitemu yumubiri, gufasha mukuvura ibibyimba, nibindi, kandi bifatwa nkingirakamaro kubibazo bitandukanye byubuzima.
3. Urwego rwubuvuzi: Oyster ibihumyo nabyo bikoreshwa mugutegura imiti imwe nimwe ifasha mukuvura indwara zanduza, ibibyimba nizindi ndwara.
Gupakira & Gutanga
