Icyatsi gishya gitanga ubuziranenge 10: 1 Oyster Mushroom / Pleurotus Ostreatus Ifu ikuramo
Ibisobanuro ku bicuruzwa :
Ibishishwa bya Oyster ni ibimera bisanzwe bivamo ibihumyo (izina ry'ubumenyi: Pleurotus ostreatus). Ibihumyo bya Oyster, bizwi kandi nk'ibihumyo, ni ibihumyo bisanzwe biribwa bikoreshwa no mu buvuzi gakondo. Ibishishwa bya Oyster bivugwa ko bifite inyungu zitandukanye mubuzima, harimo kongera ubudahangarwa bw'umubiri, antioxydeant, anti-inflammatory, kugenzura isukari mu maraso, no kugabanya lipide mu maraso. Ibinyomoro bya Oyster birimo ibintu bitandukanye bikora, nka polysaccharide, proteyine, vitamine, nibindi bifatwa nkingirakamaro kubuzima bwabantu.
COA :
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Gukuramo Ikigereranyo | 10: 1 | Hindura |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Igikorwa:
Ibishishwa bya Oyster bishobora kugira inyungu zitandukanye, harimo:
1.Gutegekanya ubudahangarwa bw'umubiri: Igishishwa cya Oyster gifatwa nkigifite ingaruka zo gukingira indwara, gifasha kongera imikorere yumubiri no kunoza ubukana.
2.
3.
Gusaba:
Ibishishwa bya Oyster bifite ibishobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1.
2.
3. Umurima wubuvuzi: Oyster ibihumyo nabyo bikoreshwa mugutegura imiti imwe nimwe ifasha mukuvura indwara zanduza, ibibyimba nizindi ndwara.