Icyatsi gishya gitanga ubuziranenge 10: 1 Panax Ginseng Ifu ikuramo
Ibisobanuro ku bicuruzwa ：
Igishishwa cya Ginseng ni ibimera bisanzwe bivanwa muri ginseng. Nubuvuzi gakondo bwibishinwa, ginseng ifite amateka maremare mubuvuzi gakondo bwabashinwa. Igishishwa cya Ginseng gikoreshwa cyane mubuvuzi, ubuvuzi, kwisiga no mubindi bice.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ibivamo Ginseng bibwira ko bifite inyungu zitandukanye zishobora kubaho, kandi nubwo ibimenyetso bya siyansi ari bike, bishingiye kumikoreshereze gakondo hamwe nubushakashatsi bwibanze, inyungu zishoboka zirimo:
1. Kunoza ubudahangarwa: Ibivamo Ginseng bivugwa ko bigenga umubiri kandi bigafasha kongera imbaraga z'umubiri.
2. Ongera imbaraga z'umubiri no kurwanya umunaniro: Ibivamo Ginseng byizera ko byongera imbaraga z'umubiri, bikongera ubushobozi bwo kurwanya umunaniro, kandi bigafasha kugabanya umunaniro.
3. Kunoza imikorere yubwenge: Ubushakashatsi bumwe bwerekanye ko ibishishwa bya ginseng bishobora kugira ingaruka nziza kumikorere yubwenge, bifasha kunoza ibitekerezo no kwibuka.
Gusaba:
Igicuruzwa cya Ginseng gifite uburyo butandukanye bushobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1. Urwego rwubuvuzi: Igishishwa cya Ginseng gikoreshwa kenshi mubuvuzi gakondo bwabashinwa mugutezimbere imikorere yumubiri, kongera imbaraga zumubiri, no kunoza ubushobozi bwo kurwanya umunaniro.
2. Ibicuruzwa byubuzima bivura: Ibinini bya Ginseng bikoreshwa no mubicuruzwa bimwe na bimwe byubuzima. Bivugwa ko bifite ingaruka zo kugenzura sisitemu yumubiri, kongera imbaraga zumubiri, no kunoza imikorere yubwenge.
3. Amavuta yo kwisiga: Amavuta ya Ginseng akoreshwa no mu kwisiga bimwe na bimwe, nk'ibicuruzwa byita ku ruhu, ibicuruzwa byita ku musatsi, n'ibindi. Bivugwa ko bifite ububobere, antioxydeant, n'ingaruka zo gusaza.
Gupakira & Gutanga
