Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya pine ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Ibishishwa bya pinusi ni ibimera bisanzwe bivanwa mubishishwa byigiti cyinanasi. Igishishwa cya pinusi gikungahaye kubintu bitandukanye bikora nka flavonoide, proanthocyanidine na flavonoide, bityo ibishishwa bya pinusi bikoreshwa cyane mubijyanye nubuvuzi bwibimera nibicuruzwa byubuzima.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ibishishwa bya pinusi bivugwa ko bifite inyungu zikurikira:
1. Antioxydants: Ibishishwa bya pinusi bikungahaye kuri antioxydants, ifasha gusiba radicals yubusa no kurinda selile kwangirika kwa okiside.
2. Kurwanya inflammatory: Ibishishwa bya pinusi bisanzwe bizwi ko bifite imiti igabanya ubukana, bifasha kugabanya uburibwe n'indwara zifitanye isano nayo.
3. Kurinda imiyoboro y'amaraso: Ibishishwa bya pinusi bivugwa ko bifasha kongera umuvuduko w'amaraso, kunoza umuvuduko w'amaraso, kandi bigirira akamaro ubuzima bw'umutima.
Gusaba:
Ibishishwa bya pinusi bifite uburyo butandukanye mubuvuzi gakondo bwibimera nibicuruzwa byubuzima, harimo ariko ntibigarukira kuri ibi bikurikira:
1. Ubuvuzi bwa Antioxydeant: Kubera ko ibishishwa bya pinusi bikungahaye ku bintu birwanya antioxydants, bikunze gukoreshwa mu bicuruzwa byita ku buzima bwa antioxydeant kugira ngo bifashe gukuraho radicals yubusa no kurinda selile kwangirika kwa okiside.
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3. Kurwanya inflammatory: Ibishishwa bya pinusi bisanzwe bizwi ko bifite imiti igabanya ubukana, bifasha kugabanya uburibwe nindwara zifitanye isano.
Gupakira & Gutanga
