Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya pine ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Ibishishwa bya pinusi ni ibimera bisanzwe bivanwa mubishishwa byigiti cyinanasi. Igishishwa cya pinusi gikungahaye kubintu bitandukanye bikora nka flavonoide, proanthocyanidine na flavonoide, bityo ibishishwa bya pinusi bikoreshwa cyane mubijyanye nubuvuzi bwibimera nibicuruzwa byubuzima.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ibishishwa bya pinusi bivugwa ko bifite inyungu zikurikira:
1.
2.
3. Kurinda imiyoboro y'amaraso: Ibishishwa bya pinusi bivugwa ko bifasha kongera ubworoherane bwimitsi yamaraso, kunoza umuvuduko wamaraso, kandi bigira akamaro kubuzima bwumutima.
Gusaba:
Ibishishwa bya pinusi bifite uburyo butandukanye mubuvuzi gakondo bwibimera nibicuruzwa byubuzima, harimo ariko ntibigarukira kuri ibi bikurikira:
1.
2.
3.
Gupakira & Gutanga
Andika ubutumwa bwawe hano hanyuma utwohereze
