Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ikuramo ifu
Ibisobanuro ku bicuruzwa :
Amashanyarazi ya saffron ni ibimera bisanzwe bivanwa muri saffron (izina ry'ubumenyi: Crocus sativus). Saffron ni indabyo y'agaciro ifite indabyo zikungahaye ku bintu bitandukanye bikora kandi bikoreshwa cyane mu buvuzi, ibiryo, ibikomoka ku buzima, kwisiga no mu zindi nzego.
COA :
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Gukuramo Ikigereranyo | 10: 1 | Hindura |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Igikorwa:
Ibicuruzwa bya saffron bivugwa ko bifite inyungu zitandukanye zishoboka, harimo:
1. Antioxydants: Igishishwa cya Saffron gikungahaye ku bintu bitandukanye bikora kandi bigira ingaruka za antioxydeant, bifasha kwikuramo radicals yubusa, kugabanya umuvuduko wa okiside ya selile, no kurinda selile kwangirika kwa okiside.
2. Antidepressant: Ubushakashatsi bumwe bwerekanye ko ibishishwa bya saffron bishobora kugira ingaruka zimwe na zimwe zoguhindura imyumvire kandi bigafasha kugabanya ihungabana.
3. Kurwanya inflammatory: Ibivamo Saffron bivugwa ko bifite imiti igabanya ubukana, bifasha kugabanya ububabare.
Gusaba:
Igicuruzwa cya Saffron gifite uburyo butandukanye bushobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1. Guteka: Ibishishwa bya saffron bikoreshwa kenshi nkibirungo byagaciro hamwe na pigment mugihe cyo kurya no gusiga amabara, nkumuceri, imigati, ibirungo, nibindi.
2. Gukoresha imiti: Ibishishwa bya saffron bikoreshwa mubuvuzi gakondo mu kuvura indwara zitandukanye kandi bivugwa ko bifite imiti igabanya ubukana, antidepressant, antioxydeant, na anti-inflammatory.
3. Ibicuruzwa byubuzima: Ibikomoka kuri saffron bikungahaye kubintu bitandukanye bikora kandi bikoreshwa mubicuruzwa bimwe byubuzima. Bivugwa ko ifite antioxydeant, igenga imyumvire nizindi ngaruka.
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