Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya Saffron Ikuramo Ifu Yerekana Ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ikuramo ifu ya Saffron

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa ：

Amashanyarazi ya saffron ni ibimera bisanzwe bivanwa muri saffron (izina ry'ubumenyi: Crocus sativus). Saffron ni indabyo y'agaciro ifite indabyo zikungahaye ku bintu bitandukanye bikora kandi bikoreshwa cyane mu buvuzi, ibiryo, ibikomoka ku buzima, kwisiga no mu zindi nzego.

COA ：

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Igikorwa:

Ibicuruzwa bya saffron bivugwa ko bifite inyungu zitandukanye zishoboka, harimo:

2. Antidepressant: Ubushakashatsi bumwe bwerekanye ko ibishishwa bya saffron bishobora kugira ingaruka zimwe na zimwe zoguhindura imyumvire kandi bigafasha kugabanya ihungabana.

3. Kurwanya inflammatory: Ibivamo Saffron bivugwa ko bifite imiti igabanya ubukana, bifasha kugabanya uburibwe.

Gusaba:

Igicuruzwa cya Saffron gifite uburyo butandukanye bushobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:

1. Guteka: Ibishishwa bya saffron bikoreshwa cyane nkibirungo byagaciro hamwe na pigment mugihe cyo kurya no gusiga amabara, nkumuceri, imigati, ibirungo, nibindi.

3. Ibicuruzwa byubuzima: Ibikomoka kuri saffron bikungahaye kubintu bitandukanye bikora kandi bikoreshwa mubicuruzwa bimwe byubuzima. Bivugwa ko ifite antioxydeant, igenga imyumvire nizindi ngaruka.