Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu yo gukuramo ibihumyo bya Shiitake
Ibisobanuro ku bicuruzwa ：
Ibihumyo bya Shiitake ni ibimera bisanzwe bivanwa mu bihumyo bya Shiitake (izina ry'ubumenyi: Lentinula edode). Ibihumyo bya Shiitake, bizwi kandi nk'umuceri wo mu gasozi n'ibihumyo by'itumba, ni ibihumyo bisanzwe biribwa bifite agaciro gakomeye k'imirire. Ibishishwa bya Shiitake bivugwa ko bifite inyungu zitandukanye mubuzima, harimo kongera ubudahangarwa bw'umubiri, kurwanya ibibyimba, no kugabanya lipide y'amaraso. Ibishishwa bya Shiitake bikoreshwa cyane mubyongeweho ubuzima, ubuvuzi bwibyatsi ninganda zibiribwa.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ibishishwa bya Shiitake bivugwa ko bifite inyungu zikurikira:
1. Kugena ubudahangarwa bw'umubiri: Ibishishwa bya Shiitake birimo polysaccharide, bivugwa ko bifite ingaruka runaka ku mikorere y’umubiri, bifasha kongera imikorere y’umubiri no kunoza ubukana.
2. Kurwanya ibibyimba: Ubushakashatsi bumwe bwerekanye ko ibintu bifatika bivamo ibihumyo bya shiitake bishobora kugira ingaruka mbi ku ngirabuzimafatizo zimwe na zimwe z’ibibyimba, bityo bikaba bifatwa nkaho bifite ubushobozi bwo kurwanya ibibyimba.
3. Kugabanya lipide yamaraso: Ibishishwa bya Shiitake birashobora gufasha kugabanya urugero rwa cholesterol mu maraso na triglyceride, bifasha ubuzima bwumutima.
Gusaba:
Shiitake ibihumyo bivamo ibintu bitandukanye bishobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1. Ibicuruzwa byubuzima: Ibishishwa bya Shiitake bikunze gukoreshwa mubicuruzwa byubuzima kugirango bitange ubudahangarwa bw'umubiri, kurwanya ibibyimba n'ingaruka zo kugabanya amaraso, bifasha guteza imbere ubuzima no kongera ubudahangarwa bw'umubiri.
2. Ubuvuzi bwibimera: Mubuvuzi gakondo bwibimera, ibishishwa bya shiitake bikoreshwa mugutunganya ubudahangarwa bw'umubiri, gufasha mukuvura ibibyimba, nibindi, kandi bifatwa nkingirakamaro kubibazo bitandukanye byubuzima.
3. Ibiryo byongera ibiryo: Ibishishwa bya Shiitake birashobora kandi gukoreshwa nkibiryo byongera ibiryo kugirango byongere agaciro kintungamubiri nibikorwa byibiryo.
Gupakira & Gutanga
