Icyatsi gishya gitanga ubuziranenge 10: 1 Smilax Myosotiflora Ifu ikuramo
Ibisobanuro ku bicuruzwa
Smilax Myosotiflora ni igihingwa kizwi kandi nka sarsaparilla. Ni iyumuryango winzabibu, urimo imizabibu myinshi kandi ikwirakwizwa kwisi yose. Imvubu n'imizi y'igihingwa cya Smilax rimwe na rimwe bikoreshwa mu buvuzi bw'ibyatsi n'ubuvuzi gakondo kandi bivugwa ko bifite agaciro k'imiti.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Imvubu n'imizi y'igihingwa cya Smilax bikoreshwa mu miti imwe n'imwe gakondo kandi bivugwa ko bifite agaciro kanini k'imiti, Mu bintu bimwe na bimwe bikoreshwa gakondo, igihingwa cya Smilax cyakoreshejwe mu kunoza indwara ya rubagimpande, gushimangira ubudahangarwa bw'umubiri, no kunoza imikorere y’imibonano mpuzabitsina.
Gusaba
Mu buvuzi bwa kijyambere, ibimera bya Smilax birashobora gukoreshwa mugutegura ibyatsi cyangwa nkibigize ibicuruzwa byubuzima.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
