Icyatsi gishya gitanga ubuziranenge 10: 1 Wolfberry / Goji ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Igishishwa cya Wolfberry nikimera gisanzwe cyakuwe muri wolfberry (izina ry'ubumenyi: Lycium barbarum). Lycium barbarum nubuvuzi busanzwe bwibishinwa nibigize intungamubiri, kandi bikoreshwa cyane mubuvuzi gakondo bwabashinwa no kuvura imirire. Ibinyomoro bya Wolfberry bivugwa ko bifite inyungu zitandukanye mubuzima, harimo kongera ubudahangarwa, kugaburira umwijima nimpyiko, no kunoza icyerekezo. Amashanyarazi ya Goji akoreshwa cyane mubyongeweho ubuzima, ubuvuzi bwibimera ninganda zibiribwa.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | UmuhondoIfu | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Goji berry ikuramo bivugwa ko ifite inyungu zikurikira:
1.
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3. Ibiryo byongera imirire: Ibinyomoro bya Wolfberry bikungahaye ku ntungamubiri zitandukanye, nka aside amine, vitamine n'imyunyu ngugu, ifasha kugaburira umubiri no guteza imbere ubuzima.
Gusaba:
Igice cya Wolfberry gifite ibintu bitandukanye bishobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1.
2.
3. Ibiryo byongera ibiryo: Ibinyomoro bya Wolfberry birashobora kandi gukoreshwa nkibiryo byongera ibiryo kugirango byongere agaciro kintungamubiri nibikorwa byibiryo.
Gupakira & Gutanga
