Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu yumuceri ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Umuceri wumukara ni ibimera bisanzwe bivanwa mumuceri wirabura. Umuceri wirabura ukungahaye kuri anthocyanine, vitamine, imyunyu ngugu, na antioxydants, bityo ikaba ifite inyungu zitandukanye mubuzima. Umuceri wumukara ufite bimwe mubikorwa mubiribwa, ibicuruzwa byubuzima no kwisiga.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yijimye | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Umuceri wumukara ukungahaye kuri anthocyanine, vitamine, imyunyu ngugu, na antioxydants bityo ukaba ufite inyungu zitandukanye mubuzima. Ingaruka zacyo zirashobora:
1. Antioxydants: Umuceri wumukara ukungahaye kuri antioxydants, ifasha gukuraho radicals yubusa, kugabanya umuvuduko wa okiside yingirabuzimafatizo, kandi ifasha kubungabunga ubuzima bwakagari.
2. Ikungahaye ku ntungamubiri: Ibikomoka ku muceri wirabura bikungahaye kuri vitamine n’imyunyu ngugu, nka vitamine E, zinc, magnesium, n’ibindi, bifasha gutanga imirire no kubungabunga ubuzima bwiza.
3. Kwita ku ruhu: Ibikomoka ku muceri wirabura bivugwa ko bifite ingaruka nziza, byera ndetse na antioxydeant kandi birashobora gukoreshwa mubicuruzwa byita kuruhu kugirango bifashe kunoza imiterere yuruhu.
Gusaba:
Umuceri wumukara ufite ahantu hashobora gukoreshwa. Nubwo ibimenyetso bya siyansi ari bike, bishingiye kumikoreshereze gakondo hamwe nubushakashatsi bwibanze, irashobora kugira ibyifuzo mubice bikurikira:
1. Gutunganya ibiryo: Umuceri wumukara urashobora gukoreshwa mugutunganya ibiryo kugirango ukore umuceri, umutsima, imigati nibindi biribwa, biha ibiryo ibara ryirabura risanzwe kandi byongere agaciro kintungamubiri.
2. Inyongera zubuzima: Ibikomoka ku muceri wumukara birashobora gukoreshwa mugukora inyongera zintungamubiri kuko zikungahaye kuri antioxydants nintungamubiri zifasha gutanga imirire.
3. Amavuta yo kwisiga: Umuceri wumukara urashobora gukoreshwa mukuvura uruhu nibicuruzwa. Bivugwa ko ifite antioxydants, itanga amazi kandi yera, ifasha kunoza imiterere yuruhu.
Gupakira & Gutanga
