Icyatsi gishya gitanga ubuziranenge 10: 1Ibishishwa bivamo ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa ：

Ibinyomoro bya Blueberry nibimera bisanzwe bivanwa mubururu. Ubururu ni imbuto zuzuye intungamubiri zuzuye antioxydants, vitamine n'imyunyu ngugu. Ikirayi cya Blueberry gikunze gukoreshwa mubiribwa, ibicuruzwa byubuzima, no kwisiga kandi bivugwa ko bifite antioxydants, anti-inflammatory, hamwe ningaruka zinoza.

COA ：

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Igikorwa:

Ikirayi cya Blueberry bivugwa ko gifite inyungu zitandukanye zishoboka, kandi nubwo ibimenyetso bya siyansi ari bike, bishingiye kumikoreshereze gakondo hamwe nubushakashatsi bwibanze, inyungu zishoboka zirimo:

1. Ingaruka ya Antioxydeant: Ibinyomoro bya Blueberry bikungahaye kuri antioxydants nka anthocyanine, bivugwa ko bifasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.

2. Kunoza icyerekezo: Ubushakashatsi bumwe bwerekana ko ibishishwa bya blueberry bishobora kugira inyungu zimwe na zimwe mugutezimbere icyerekezo no gufasha kurinda ubuzima bwamaso.

3. Ingaruka zo kurwanya inflammatory: Ibishishwa bya Blueberry birashobora kugira ingaruka zimwe na zimwe zo kurwanya inflammatory kandi bigafasha kugabanya ingaruka ziterwa no gutwika.

Gusaba:

Ikirayi cya Blueberry gifite ahantu henshi hashobora gukoreshwa mubikorwa, harimo ariko ntibigarukira gusa mubice bikurikira:

1. Inganda zikora ibiribwa: Ibinyomoro bikoreshwa cyane mu nganda zibiribwa gukora umutobe, jama, bombo, ice cream nibindi bicuruzwa, bigaha ibiryo impumuro nziza nuburyohe.

2. Ibicuruzwa byubuzima: Ikirayi cya Blueberry nacyo gikoreshwa mugukora bimwe mubuzima. Bivugwa ko ifite ingaruka za antioxydants, kunoza icyerekezo, kongera ubudahangarwa, nibindi, kandi akenshi bikoreshwa muguhuza ubuzima bwumubiri.

3. Amavuta yo kwisiga: Ibishishwa bya Blueberry birashobora gukoreshwa mukuvura uruhu nibicuruzwa byawe bwite. Bivugwa ko ifite antioxydants, itanga amazi, kwita ku ruhu nizindi ngaruka, bifasha kuzamura imiterere yuruhu.