Icyatsi gishya gitanga ubuziranenge 10: 1Broccoli Imbuto ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Broccoli (izina ry'ubumenyi: Brassica oleracea var. Italica) ni imboga zikomeye, zizwi kandi nka kawuseri. Ibikomoka kuri Broccoli ni ibimera bisanzwe bivanwa muri broccoli. Broccoli ikungahaye kuri vitamine C, vitamine K, aside folike, fibre, antioxydants ndetse nintungamubiri, kandi bivugwa ko bifite akamaro kanini mu buzima.
Ibivamo Broccoli bivugwa ko bifite antioxydeant, anti-inflammatory, anti-kanseri nizindi ngaruka, bifasha kurinda selile kwangirika kwa okiside, kugabanya ibisubizo byokongoka, no kwirinda kanseri zimwe. Byongeye kandi, ibishishwa bya broccoli bikoreshwa no kwisiga no kwita ku ruhu kuko bikungahaye ku ntungamubiri zifasha gutobora, antioxydants no gusana uruhu.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ibikomoka kuri Broccoli birashobora kugira inyungu zitandukanye, harimo:
1. Antioxydants: Ibikomoka kuri Broccoli bikungahaye kuri antioxydants, nka vitamine C na flavonoide, bifasha kwikuramo radicals yubusa, kugabanya umuvuduko wa okiside ya selile, no kurinda selile kwangirika kwa okiside.
2. Kurwanya inflammatory: Bimwe mubice bigize broccoli bifatwa nkibifite ingaruka zo kurwanya inflammatory, bifasha kugabanya ingaruka ziterwa no gutwika kandi bishobora kugira inyungu zimwe na zimwe zindwara.
3. Kurwanya kanseri: Ubushakashatsi bumwe bwerekanye ko ibice bimwe na bimwe muri broccoli bishobora kugira ingaruka zimwe na zimwe zo kwirinda kanseri, cyane cyane kanseri zimwe na zimwe zo mu gifu.
Gusaba:
Ibicuruzwa bya Broccoli bifite uburyo butandukanye bushobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1. Umwanya wa farumasi: Ibikoresho bikora mumashanyarazi ya broccoli bikoreshwa mugutegura imiti imwe n'imwe ya antioxydeant, anti-inflammatory, anti-kanseri, nibindi, kandi irashobora kugira uruhare mukurinda no kuvura indwara zimwe na zimwe.
2 Ingaruka.
3. Inganda zikora ibiribwa: Ibikomoka kuri Broccoli birashobora gukoreshwa nkibiryo byongera ibiryo kugirango byongere agaciro kintungamubiri nibikorwa byibiryo, nko mubiribwa byubuzima, ibikomoka ku mirire, ibinyobwa, nibindi.
Gupakira & Gutanga
