Icyatsi gishya gitanga ubuziranenge 10: 1Buchu ikuramo ifu
Ibisobanuro ku bicuruzwa
Ibinyomoro bya Buchu ni ibimera bisanzwe bivanwa mu gihingwa cya Afurika yepfo Buchu (Agathosma betulina cyangwa Agathosma crenulata). Igihingwa cya Buchu gikoreshwa mubyatsi gakondo kugirango bishoboke diuretique, anti-inflammatory na antibacterial. Bavuga ko ibivamo Buchu bishobora kugirira akamaro sisitemu yinkari nigifu.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Ibicuruzwa bya Buchu bivugwa ko bifite inyungu zikurikira:
1.
2. Kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko Buchu ishobora kuba ifite imiti igabanya ubukana, ifasha kugabanya ibimenyetso byumuriro.
3. Indwara ya Antibacterial: Buchu bivugwa ko ifite imiti igabanya ubukana ishobora gufasha kurwanya indwara zimwe na zimwe ziterwa na bagiteri na fungal.
Gusaba
Ibikomoka kuri Buchu bikoreshwa mubyatsi gakondo kubikurikira:
1.
2.
3. Kurwanya anti-inflammatory: Kubera ko Buchu bivugwa ko ifite imiti igabanya ubukana, ikoreshwa rimwe na rimwe nk'umugereka wo kuvura indwara ziterwa n'umuriro.
Gupakira & Gutanga
