urupapuro-umutwe - 1

ibicuruzwa

Icyatsi gishya gitanga ubuziranenge 10: 1Chia Imbuto ikuramo ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Imbuto ya Chia ni ibimera bisanzwe bivanwa mu mbuto za chia. Imbuto za Chia zikungahaye kuri acide ya Omega-3, proteyine, fibre na antioxydants, bityo rero imbuto ya chia ikoreshwa cyane mubwiza, kwita ku ruhu n'ibicuruzwa byubuzima. Ikibuto cya Chia bivugwa ko gifite ububobere, antioxydants, anti-inflammatory ndetse nintungamubiri zuruhu kandi birashobora no gukoreshwa mubicuruzwa byita kumisatsi kugirango bifashe kugaburira umusatsi no mumutwe.

COA

INGINGO STANDARD IBISUBIZO
Kugaragara Ifu yumukara Hindura
Impumuro Ibiranga Hindura
Biryohe Ibiranga Hindura
Gukuramo Ikigereranyo 10: 1 Hindura
Ibirimo ivu ≤0.2 % 0.15%
Ibyuma biremereye ≤10ppm Hindura
As ≤0.2ppm < 0.2 ppm
Pb ≤0.2ppm < 0.2 ppm
Cd ≤0.1ppm < 0.1 ppm
Hg ≤0.1ppm < 0.1 ppm
Umubare wuzuye , 000 1.000 CFU / g < 150 CFU / g
Umubumbe & Umusemburo ≤50 CFU / g < 10 CFU / g
E. Kol MP10 MPN / g < 10 MPN / g
Salmonella Ibibi Ntibimenyekana
Staphylococcus Aureus Ibibi Ntibimenyekana
Umwanzuro Hindura kubisobanuro bisabwa.
Ububiko Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

 

Imikorere

Ikibuto cya Chia bivugwa ko gifite inyungu zitandukanye, harimo:

1. Antioxydants: Imbuto za Chia zikungahaye kuri antioxydants, zifasha kurwanya radicals yubusa no gutinda gusaza kwingirabuzimafatizo.

2. Kuvomera: Gukuramo imbuto ya Chia bigira ingaruka nziza, bifasha kubungabunga ubushuhe bwuruhu no kunoza ibibazo byuruhu rwumye.

3. Intungamubiri zintungamubiri: Ibishishwa byimbuto za Chia bikungahaye kuri proteyine, Omega-3 fatty acide na fibre, bivugwa ko bifasha kugaburira uruhu numusatsi.

4. Kurwanya inflammatory: Ibishishwa byimbuto za Chia birashobora kugira imiti irwanya inflammatory, bifasha kugabanya ububabare bwuruhu no kumva.

Porogaramu

Imbuto ya Chia ikuramo ibintu byinshi, harimo ariko ntibigarukira kuri:

1.

2. Shampoo nibicuruzwa byita kumisatsi: Ibishishwa byimbuto za Chia birashobora kandi gukoreshwa muri shampo, kondereti nibindi bicuruzwa, bivugwa ko bifasha kugaburira umusatsi nu mutwe.

3.Ibicuruzwa byita kumubiri: Ibishishwa byimbuto za Chia birashobora kongerwamo amavuta yo kwisiga, geles yo koga nibindi bicuruzwa kugirango bitobore kandi bigaburire uruhu.

4.Mu biribwa bikoreshwa: imbuto ya chia ishobora gukoreshwa kugirango yongere agaciro kintungamubiri yibiribwa, kunoza uburyohe, kongera ubuzima bwibiryo, nibindi.

Gupakira & Gutanga

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