Icyatsi gishya gitanga ubuziranenge 10: 1Cranberry Gukuramo Ifu Yerekana Ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1Inganda zikuramo ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa ：

Ibikomoka kuri Cranberry ni ibimera bisanzwe bivanwa muri cranberries. Cranberries ikungahaye kuri antioxydants, vitamine C, na fibre, bityo ikaba ifite inyungu zitandukanye mubuzima. Ibikomoka kuri Cranberry bifite porogaramu zimwe mubiribwa, ibikomoka ku buzima ndetse no kwisiga.

COA ：

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Igikorwa:

Ibikomoka kuri Cranberry bivugwa ko bifite inyungu zitandukanye zishobora kubaho, kandi nubwo ibimenyetso bya siyansi ari bike, bishingiye kumikoreshereze gakondo hamwe nubushakashatsi bwibanze, inyungu zishoboka zirimo:

1. Ingaruka ya Antioxydeant: Ibikomoka kuri Cranberry bikungahaye kuri antioxydeant, ifasha kwikuramo radicals yubusa, kugabanya umuvuduko wa okiside yingirabuzimafatizo, kandi bifasha kubungabunga ubuzima bwakagari.

2. Gushyigikira ubuzima bwinkari: Ibikomoka kuri Cranberry bivugwa ko bifite akamaro kubuzima bwinkari kandi bishobora gufasha gukumira ibibazo nkindwara zinkari.

3. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko ibishishwa bya cranberry bishobora kugira ingaruka zo kurwanya inflammatory kandi bigafasha kugabanya ibisubizo byumuriro.

Gusaba:

Ibikomoka kuri Cranberry bifite ahantu henshi hashobora gukoreshwa mubikorwa, harimo ariko ntibigarukira kuri ibi bikurikira:

1. Gutunganya ibiryo: Ibikomoka kuri Cranberry birashobora gukoreshwa mugutunganya ibiryo kugirango ukore umutobe, jam, ibicuruzwa bitetse, nibindi, biha ibiryo uburyohe budasanzwe kandi busharira kandi byongere agaciro kintungamubiri.

2. Ibicuruzwa byubuzima: Ibikomoka kuri Cranberry nabyo bikoreshwa mugukora ibikomoka ku buzima bwintungamubiri, bivugwa ko bifite antioxydants kandi bigashyigikira ubuzima bwinkari.

3. Amavuta yo kwisiga: Ibikomoka kuri Cranberry birashobora gukoreshwa mukuvura uruhu nibicuruzwa byawe bwite. Bivugwa ko ifite antioxydants, itanga amazi kandi igahumuriza uruhu, ifasha kunoza imiterere yuruhu.