Icyatsi gishya gitanga ubuziranenge 10: 1Ingufu zikuramo
Ibisobanuro ku bicuruzwa
Mangosteen ni imbuto zo mu turere dushyuha zikunze guhingwa mu majyepfo y'uburasirazuba bwa Aziya, nka Maleziya, Tayilande na Indoneziya. Ibikomoka kuri Mangostine birashobora gukoreshwa mubiribwa, ibicuruzwa byita ku buzima n’ibicuruzwa byita ku ruhu. Mu biryo, ibimera bya mangostine birashobora gukoreshwa muburyohe, ibinyobwa ndetse nubutayu, kandi bizwi cyane kuburyohe budasanzwe. Mubintu byita ku buzima no kwita ku ruhu, ibimera bya mangostine birashobora gukoreshwa mu ngaruka zabyo za antioxydeant ndetse nimirire.
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Gukuramo Ikigereranyo | 10: 1 | Hindura |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
Ikivamo cya Mangosteen bivugwa ko gifite inyungu zinyuranye zishobora kubaho, nubwo imikorere yacyo ishobora gusaba ubushakashatsi bwa siyansi no kwemeza ivuriro. Inyungu zimwe zishoboka zirimo:
1. Antioxydants: Ibikomoka kuri Mangostine bikungahaye ku bintu birwanya antioxydeant bifasha kutabuza radicals yubusa, kugabanya umuvuduko wa okiside, no kurinda selile kwangirika kwa okiside.
2. Ibiryo byongera intungamubiri: Ibikomoka kuri Mangostine bikungahaye kuri vitamine C, selile ndetse nintungamubiri, bifasha gutanga inyongeramusaruro no kongera ubudahangarwa bw'umubiri.
3. Kwita ku ruhu: Ibikomoka kuri Mangostine birashobora gukoreshwa mubicuruzwa byita ku ruhu kandi bivugwa ko bifite ibibyimba, antioxydants ndetse no kwera bifasha kuzamura imiterere yuruhu.
Gusaba
Ibikomoka kuri Mangostine bikoreshwa cyane mubiribwa, ibicuruzwa byita ku buzima n’ibicuruzwa byita ku ruhu:
1. Ibiryo: Ibinyomoro bya Mangostine bikunze gukoreshwa muburyohe, ibinyobwa ndetse nubutayu kugirango biha ibiryo uburyohe budasanzwe. Irashobora kandi gukoreshwa mugukora ibiryo nkumutobe wimbuto, jama na ice cream.
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3. Ibicuruzwa byita ku ruhu: Ibikomoka kuri Mangostine birashobora gukoreshwa mubicuruzwa byita ku ruhu kandi bivugwa ko bifite ibibyibushye, antioxydeant kandi byera bifasha kuzamura uruhu.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira: