Icyatsi gishya gitanga ubuziranenge 10: 1Mint / Peppermint ibibabi bivamo ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa ：

Amababi y'ibibabi bya pinusi ni ibimera bisanzwe bivanwa mumababi yikimera (izina ry'ubumenyi: Mentha piperita). Amababi ya Mint akungahaye ku bintu nka menthol na menthol, bifite ubukonje, buruhura, hamwe na analgesic. Amababi ya amababi akoreshwa cyane mubuvuzi, ibiryo, kwita kumanwa no kwisiga.

COA ：

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Igikorwa:

Ikibabi cya peppermint bivugwa ko gifite inyungu zitandukanye zishobora kubaho, harimo:

1. Kwita kumunwa: Ibishishwa byamababi akoreshwa mubicuruzwa byita kumanwa. Ifite imirimo yo gukonjesha umunwa, guhumeka neza, guhagarika no kurwanya inflammatory, kandi ifasha ubuzima bwo mu kanwa.

3. Kwita ku ruhu: Amababi y’ibabi akoreshwa no mu bicuruzwa bimwe na bimwe byita ku ruhu, nko gukonjesha no koroshya amavuta yo kwisiga, geles, nibindi, bishobora gufasha kugabanya ububabare bwuruhu no kugarura ibitekerezo.

Gusaba:

Ikibabi cyibabi gifite amababi atandukanye ashobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:

1. Kwita ku munwa: Ibiti bivamo amababi bikunze gukoreshwa mubicuruzwa byita kumanwa nka menyo yinyo hamwe no koza umunwa. Ifite imirimo yo gukonjesha umunwa, guhumeka neza, guhagarika no kugabanya umuriro, kandi ifasha ubuzima bwo mu kanwa.