urupapuro-umutwe - 1

ibicuruzwa

Icyatsi gishya gitanga ubuziranenge 10: 1Ibishishwa byuruhu rwibishyimbo

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa :

Ikariso ya Peanut ni ikintu cyakuwe mu ikoti ryibishyimbo kandi gikunze gukoreshwa mugutunganya ibiryo no gukora ibicuruzwa byubuzima. Irashobora kuba ikungahaye kuri poroteyine y'ibimera, fibre y'ibiryo, hamwe nintungamubiri. Mugutunganya ibiryo, ikariso yintoki irashobora gukoreshwa mugukora ibiryo bya proteyine nyinshi, ibinyobwa byintungamubiri nibindi byongera imirire. Mugukora ibicuruzwa byubuzima, birashobora gukoreshwa mugutegura ifu ya protein, inyongeramusaruro ya fibre nibindi bicuruzwa.

COA :

INGINGO STANDARD IBISUBIZO
Kugaragara Ifu yumukara Hindura
Impumuro Ibiranga Hindura
Biryohe Ibiranga Hindura
Gukuramo Ikigereranyo 10: 1 Hindura
Ibirimo ivu ≤0.2 % 0.15%
Ibyuma biremereye ≤10ppm Hindura
As ≤0.2ppm < 0.2 ppm
Pb ≤0.2ppm < 0.2 ppm
Cd ≤0.1ppm < 0.1 ppm
Hg ≤0.1ppm < 0.1 ppm
Umubare wuzuye , 000 1.000 CFU / g < 150 CFU / g
Umubumbe & Umusemburo ≤50 CFU / g < 10 CFU / g
E. Kol MP10 MPN / g < 10 MPN / g
Salmonella Ibibi Ntibimenyekana
Staphylococcus Aureus Ibibi Ntibimenyekana
Umwanzuro Hindura kubisobanuro bisabwa.
Ububiko Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Igikorwa:

Ikoti rya Peanut rishobora kugira inyungu zinyuranye zishobora kubaho, nubwo imikorere yaryo ishobora gusaba ubushakashatsi bwa siyansi no kwemeza ivuriro. Inyungu zimwe zishoboka zirimo:

1.

.

3. Ibiryo byongera intungamubiri: Usibye poroteyine na fibre yibiryo, ikariso yumutuku irashobora kuba irimo izindi ntungamubiri zifasha gutanga infashanyo yuzuye.

Gusaba:

Ikariso ya Peanut ikuramo ibintu bitandukanye mugutunganya ibiryo no gukora ibicuruzwa byubuzima, harimo ariko ntibigarukira kuri ibi bikurikira:

. Irashobora kandi gukoreshwa mukongera fibre yibiryo byibiribwa nkimitsima, ibinyampeke nintete.

.

Ibicuruzwa bifitanye isano:

Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:

b

Gupakira & Gutanga

1 (1)
(2)
(3)

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  • Ibikurikira:

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