Icyatsi gishya gitanga ubuziranenge 10: 1Ibishishwa byuruhu rwibishishwa byerekana ifu yerekana ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1Ibishishwa byuruhu rwibishyimbo

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa ：

Ikariso ya Peanut ni ikintu cyakuwe mu ikoti ryibishyimbo kandi gikunze gukoreshwa mugutunganya ibiryo no gukora ibicuruzwa byubuzima. Irashobora kuba ikungahaye kuri poroteyine y'ibimera, fibre y'ibiryo, hamwe nintungamubiri. Mugutunganya ibiryo, ibishishwa byikoti byibishyimbo birashobora gukoreshwa mugukora ibiryo bya poroteyine nyinshi, ibinyobwa byintungamubiri nibindi byongera imirire. Mugukora ibicuruzwa byubuzima, birashobora gukoreshwa mugutegura ifu ya protein, inyongeramusaruro ya fibre nibindi bicuruzwa.

COA ：

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Igikorwa:

Ikoti rya Peanut rishobora kugira inyungu zinyuranye zishobora kubaho, nubwo imikorere yaryo ishobora gusaba ubushakashatsi bwa siyansi no kwemeza ivuriro. Inyungu zimwe zishoboka zirimo:

2. Ibiryo byongera ibiryo: Ibishishwa byikoti bya Peanut birashobora kuba bikungahaye kuri fibre yimirire, ifasha guteza imbere ubuzima bwigifu no gukomeza imikorere y amara.

3. Ibiryo byongera intungamubiri: Usibye poroteyine na fibre yibiryo, ikariso yumutuku irashobora kuba irimo izindi ntungamubiri zifasha gutanga infashanyo yuzuye.

Gusaba:

Ikoti rya Peanut ikuramo ibintu bitandukanye muburyo bwo gutunganya ibiryo no gukora ibicuruzwa byubuzima, harimo ariko ntibigarukira kuri ibi bikurikira:

1. Gutunganya ibiryo: Ikariso ya Peanut irashobora gukoreshwa mugukora ibiryo bya poroteyine nyinshi, nk'utubari twa poroteyine, ibinyobwa bya poroteyine hamwe n’inyongera zimirire. Irashobora kandi gukoreshwa mukongera fibre yibiryo byibiribwa nkimitsima, ibinyampeke nintete.

2. Gukora ibicuruzwa byubuzima: Ikariso yumutuku irashobora gukoreshwa mugutegura ifu ya poroteyine, inyongeramusaruro ya fibre yibiryo nibindi bicuruzwa byubuzima bwintungamubiri kugirango wongere fibre yibiryo kandi utange proteine yimboga.