Icyatsi gishya gitanga ubuziranenge 10: 1Panasi ikuramo ifu yerekana ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ikuramo inanasi

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ibinyomoro by'inanasi ni ingirakamaro ikurwa mu inanasi kandi ubusanzwe irimo enzymes, vitamine, imyunyu ngugu ndetse nintungamubiri ziboneka mu inanasi. Kimwe mu bintu bizwi cyane ni enzyme yitwa lysozyme (bromelain), ifite anti-inflammatory, infashanyo igogora, hamwe na antioxydeant. Ibi bituma inanasi ikoreshwa cyane mubuvuzi, ubuvuzi hamwe nubwiza bwibicuruzwa byuruhu.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Igishishwa cy'inanasi gifite ingaruka zitandukanye, cyane cyane inyungu zirimo:

1. Ingaruka zo kurwanya inflammatory: Lysozyme ifite imiti igabanya ubukana, ifasha kugabanya gucana no kugabanya ibibazo.

2. Imfashanyo yifunguro: Lysozyme ifasha kunoza igogora kandi irashobora gufasha kugabanya igogorwa nigifu.

3. Antioxydants: Bimwe mubice bigize inanasi birashobora kugira ingaruka za antioxydeant, bifasha kurwanya radicals yubusa no kugabanya umuvuduko wa okiside ya selile no gusaza.

Gusaba

Inanasi yinanasi ifite uburyo bwinshi bwo gusaba mubice bitandukanye, harimo:

1. Inganda zibiribwa: Ibinanasi birashobora gukoreshwa nkibiryo byongera ibiryo kugirango byongere uburyohe nintungamubiri zibyo kurya.

2. Umwanya wubuvuzi: Lysozyme (bromelain) ikuramo inanasi ikoreshwa mugukora imiti imwe nimwe yo kurwanya inflammatory, infashanyo yumubiri ningaruka za antioxydeant.

3. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Ibinyomoro by'inanasi birashobora gukoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu kandi bivugwa ko bigira ingaruka nziza, byera ndetse na antioxydeant.

4. Intungamubiri: Ibinanasi birashobora gukoreshwa mugukora intungamubiri ninyongera zintungamubiri zirwanya inflammatory, infashanyo zifungura, hamwe na antioxydeant.