Icyatsi gishya gitanga ubuziranenge 10: 1Pistachio Ikuramo Ifu Yerekana Ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1Pisitori ikuramo ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Pisite nimbuto isanzwe ifite agaciro kintungamubiri. Ibikomoka kuri pisite ni ibimera bisanzwe bivanwa muri pisite birimo proteyine, amavuta meza, vitamine n imyunyu ngugu. Ibishishwa bya pisite bifite inyungu zitandukanye mubuzima, harimo ubuzima bwumutima, ingaruka za antioxydeant, kuzuza imirire no kunoza imyumvire.

Ibishishwa bya pisite birashobora gukoreshwa mubiribwa, inyongeramusaruro, no kwisiga kugirango bitange inyungu zintungamubiri nubuzima.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Ibikomoka kuri pisite bifite inyungu zitandukanye zishobora guteza ubuzima, harimo:

3. Ibiryo byongera imirire: Ibikomoka kuri pisite bikungahaye kuri poroteyine, fibre, vitamine n'imyunyu ngugu, bifasha gutanga infashanyo yuzuye.

4. Kunoza imyifatire: Ubushakashatsi bumwe bwerekana ko ibice bimwe na bimwe muri pisite bifite inyungu zumutima, bifasha kugabanya amaganya no kunoza umwuka.

Gusaba

Ibishishwa bya pisite birashobora gukoreshwa mubice bikurikira:

3. Amavuta yo kwisiga n'ibicuruzwa byita ku muntu ku giti cye: Ibikomoka kuri pisite bikoreshwa mu kwisiga no mu bicuruzwa byita ku muntu, nk'ibicuruzwa byita ku ruhu, shampo, n'ibindi, kugira ngo bitange inyungu za antioxydeant kandi bitunga uruhu.

4. Umwanya wa farumasi: Ibikomoka kuri pisite bikoreshwa mugutezimbere ibiyobyabwenge, cyane cyane kubuzima bwumutima nimiyoboro y'amaraso, antioxydants no kugenzura imyumvire.