Icyatsi gishya gitanga ubuziranenge 10: 1Icyuma gikuramo ifu ikuramo ifu igaragara

Icyatsi gishya gitanga ubuziranenge 10: 1Byoroshye ifu ikuramo ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Smilax Myosotiflora ni igihingwa kizwi kandi nka sarsaparilla. Ni iyumuryango winzabibu, urimo imizabibu myinshi kandi ikwirakwizwa kwisi yose. Imvubu n'imizi y'igihingwa cya Smilax rimwe na rimwe bikoreshwa mu buvuzi bw'ibyatsi n'ubuvuzi gakondo kandi bivugwa ko bifite agaciro k'imiti.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Amashanyarazi ya pearly bivugwa ko afite inyungu zitandukanye zishobora kubaho, kandi nubwo ibimenyetso bya siyansi ari bike, bishingiye kumikoreshereze gakondo hamwe nubushakashatsi bwibanze, inyungu zishoboka zirimo:

2. Kwita ku ruhu: Ibishishwa byamapera bikoreshwa cyane mubicuruzwa byita kuruhu. Bivugwa ko bifite ingaruka zo gutobora, gutuza, no gusana uruhu, kandi bigafasha kunoza imiterere yuruhu.

3. Kugenzura isukari mu maraso: Ubushakashatsi bumwe bwerekana ko ibimera bya roxburghii bishobora kugira ingaruka zimwe na zimwe zigabanya isukari mu maraso kandi bigafasha kugenzura isukari mu maraso.

Gusaba

Amashanyarazi yamashanyarazi afite ahantu henshi hashobora gukoreshwa mubikorwa, harimo ariko ntibigarukira kubintu bikurikira:

3. Amavuta yo kwisiga hamwe nibicuruzwa byumuntu ku giti cye: Ibishishwa byamapera birashobora gukoreshwa mubicuruzwa byita kuruhu, shampo nibindi bicuruzwa. Bivugwa ko bifite ingaruka nziza kandi birwanya antioxydeant kandi bigafasha kunoza imiterere yuruhu.