Icyatsi gishya gitanga ubuziranenge 10: 1Byoroshye ifu ikuramo ifu
Ibisobanuro ku bicuruzwa
Smilax Myosotiflora ni igihingwa kizwi kandi nka sarsaparilla. Ni iyumuryango winzabibu, urimo imizabibu myinshi kandi ikwirakwizwa kwisi yose. Imvubu n'imizi y'igihingwa cya Smilax rimwe na rimwe bikoreshwa mu buvuzi bw'ibyatsi n'ubuvuzi gakondo kandi bivugwa ko bifite agaciro k'imiti.
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Gukuramo Ikigereranyo | 10: 1 | Hindura |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
Amashanyarazi ya pearly bivugwa ko afite inyungu zitandukanye zishobora kubaho, kandi nubwo ibimenyetso bya siyansi ari bike, bishingiye kumikoreshereze gakondo hamwe nubushakashatsi bwibanze, inyungu zishoboka zirimo:
1. Ingaruka ya Antioxydeant: Ibishishwa byitwa pearly bikungahaye ku bintu bitandukanye birwanya antioxydants, bivugwa ko bifasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
2. Kwita ku ruhu: Ibishishwa byamapera bikoreshwa cyane mubicuruzwa byuruhu. Bivugwa ko bifite ingaruka zo gutobora, gutuza, no gusana uruhu, kandi bigafasha kunoza imiterere yuruhu.
3. Kugenzura isukari mu maraso: Ubushakashatsi bumwe bwerekana ko ibivamo roxburghii bishobora kugira ingaruka zimwe na zimwe zigabanya isukari mu maraso kandi bigafasha kugenzura isukari mu maraso.
Gusaba
Amashanyarazi yamashanyarazi afite ahantu henshi hashobora gukoreshwa mubikorwa, harimo ariko ntibigarukira kubintu bikurikira:
1. Urwego rwubuvuzi: Amashanyarazi ya pearly bivugwa ko afite antioxydeant, anti-inflammatory, isukari yamaraso igenga nizindi ngaruka, kandi irashobora gukoreshwa mubiyobyabwenge cyangwa ibicuruzwa byubuzima kugirango bigenzure ubuzima bwumubiri.
2. Inganda zikora ibiribwa: Ibishishwa byamapera birashobora gukoreshwa mubucuruzi bwibiribwa mugukora umutobe, jama, bombo nibindi bicuruzwa, bigatanga ibiryo uburyohe budasanzwe nagaciro kintungamubiri.
3. Amavuta yo kwisiga n'ibicuruzwa byita ku muntu: Ibiti bivamo amapera birashobora gukoreshwa mubicuruzwa byita kuruhu, shampo nibindi bicuruzwa. Bivugwa ko bifite ingaruka nziza kandi birwanya antioxydeant kandi bigafasha kunoza imiterere yuruhu.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira: