Icyatsi gishya gitanga ubuziranenge 10: 1Ibishishwa bivamo ifu
Ibisobanuro ku bicuruzwa ：
Ibishishwa by'imyumbati ni ibimera bisanzwe bivanwa muri raspberries. Raspberry n'imbuto zisanzwe zifite uburyohe kandi busharira hamwe n'impumuro idasanzwe. Igishishwa cya Raspberry gikunze gukoreshwa mubiribwa, ibikomoka ku buzima no kwisiga kandi bivugwa ko bifite antioxydants, anti-inflammatory, metabolism-byongera izindi nyungu.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Igishishwa cya Raspberry bivugwa ko gifite inyungu zitandukanye zishobora kubaho, kandi nubwo ibimenyetso bya siyansi ari bike, bishingiye kumikoreshereze gakondo hamwe nubushakashatsi bwibanze, inyungu zishoboka zirimo:
1. Ingaruka ya Antioxydeant: Igishishwa cya Raspberry gikungahaye kuri antioxydants kandi bivugwa ko gifasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
2. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko ibishishwa bya raspberry bishobora kugira ingaruka zo kurwanya inflammatory kandi bigafasha kugabanya ingaruka ziterwa no gutwika.
3. Igenga metabolism: Bavuga ko ibishishwa bya raspberry bishobora gufasha kongera metabolisme kandi bigafasha kubungabunga ubuzima bwiza.
Gusaba:
Igishishwa cya Raspberry gifite ahantu hatandukanye hashobora gukoreshwa mubikorwa, harimo ariko ntibigarukira kuri ibi bikurikira:
1. Inganda zibiribwa: Ibishishwa bya Raspberry bikunze gukoreshwa mubucuruzi bwibiribwa gukora umutobe, jama, bombo, ice cream nibindi bicuruzwa, biha ibiryo impumuro nziza nuburyohe.
2. Ibicuruzwa byubuzima: Ibishishwa bya Raspberry nabyo bikoreshwa mugukora ibicuruzwa bimwe byubuzima. Bivugwa ko ifite ingaruka za antioxydants, guteza imbere metabolisme, kongera ubudahangarwa, nibindi, kandi akenshi bikoreshwa muguhuza ubuzima bwumubiri.
3. Amavuta yo kwisiga: Ibishishwa bya Raspberry birashobora gukoreshwa mukuvura uruhu nibicuruzwa byawe bwite. Bivugwa ko ifite antioxydants, itanga amazi, ituza nizindi ngaruka, ifasha kunoza imiterere yuruhu.
Gupakira & Gutanga
