Icyatsi gishya gitanga ubuziranenge bwumukara Ibishyimbo Hull Gukuramo ifu ya Anthocyanin
Ibisobanuro ku bicuruzwa
Anthocyanin yakuwe mu ruhu rw'ibishyimbo byirabura ni ikintu gikora gikurwa mu ruhu rw'ibishyimbo byirabura, gikubiyemo ahanini ibibyimba bya anthocyanine, nka anthocyanine, proanthocyanidine, n'ibindi.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yijimye yijimye | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Anthocyanin) | ≥20.0% | 25,85% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Anthocyanine yakuwe mu ruhu rwibishyimbo rwirabura irashobora kugira ingaruka zikurikira:
1. Antioxydants: Anthocyanine igira ingaruka zikomeye za antioxydeant, ifasha guhagarika radicals yubusa, kugabanya umuvuduko wa okiside yangiza selile, no gufasha kubungabunga ubuzima bwakagari.
2. Kurwanya inflammatory: Ubushakashatsi bumwe bwerekanye ko anthocyanine ishobora kugira ingaruka zimwe na zimwe zo kurwanya inflammatory, ifasha kugabanya ingaruka ziterwa n’umuriro, kandi ishobora kugira ingaruka zifasha indwara zimwe na zimwe.
3. Ubwiza no kwita ku ruhu: Anthocyanine ikoreshwa mu kwisiga kandi igira antioxydants, yera kandi irwanya gusaza, ifasha kunoza imiterere yuruhu.
Gusaba
Imirima ikoreshwa ya anthocyanine yakuwe mu ruhu rwibishyimbo byirabura harimo ahanini ibi bikurikira:
1. Inganda zibiribwa: Anthocyanine irashobora gukoreshwa nkinyongeramusaruro kugirango yongere pigment na antioxydeant yibiribwa, nko muri jam, ibinyobwa, bombo nibindi biribwa.
2. Intungamubiri: Anthocyanine igira ingaruka za antioxydeant na anti-inflammatory, bityo zikoreshwa mugukora intungamubiri zifasha kubungabunga ubuzima bwumubiri.
3. Amavuta yo kwisiga: Anthocyanine ikoreshwa no kwisiga, ifite antioxydants, yera kandi irwanya gusaza kandi ifasha kunoza imiterere yuruhu.
Gupakira & Gutanga
