Icyatsi gishya gitanga ubuziranenge bwumukara Chokeberry Gukuramo ifu ya Anthocyanin OPC
Ibisobanuro ku bicuruzwa ：
Umuyoboro wa Chokeberry wirabura Anthocyanine ni ibimera bisanzwe bikurwa muri Chokeberry yumukara. Ikungahaye kuri anthocyanine, nka anthocyanine, proanthocyanidine na flavonoide. Anthocyanine yakuwe muri chokeberry yumukara ifite inyungu zitandukanye zishoboka, zirimo antioxydeant, anti-inflammatory, antibacterial na anti-gusaza.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yijimye yijimye | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma(Anthocyanin) | ≥25.0% | 25.2% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Anthocyanine yakuwe muri chokeberry yumukara batekereza ko ifite inyungu zitandukanye, nubwo hakenewe ubushakashatsi bwinshi mubumenyi kugirango hemezwe neza.
1. Ingaruka ya Antioxydeant: Anthocyanine igira ingaruka zikomeye za antioxydeant, ifasha guhagarika radicals yubuntu no kugabanya kwangirika kwa okiside itera umubiri.
2. Ingaruka zo kurwanya inflammatory: Anthocyanine ifatwa nkigikorwa runaka cyo kurwanya inflammatory, ifasha kugabanya ingaruka ziterwa no gutwika kandi ishobora kugira ingaruka zifasha indwara zimwe na zimwe.
3. Ingaruka ya Antibacterial: Anthocyanine nayo ifatwa nkingaruka zimwe na zimwe za antibacterial, zifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka zo kurwanya gusaza: Bitewe nimiterere ya antioxydeant, anthocyanine nayo ifatwa nkigufasha mukurwanya gusaza.
Gusaba:
Anthocyanine yakuwe muri chokeberry yirabura ikoreshwa cyane mubiribwa, ibicuruzwa byubuzima, kwisiga no mubindi bice. Ibice byihariye byo gusaba birimo:
1. Inganda zibiribwa: Anthocyanine zikoreshwa kenshi nk'inyongeramusaruro y'ibiryo kugirango amabara, yongere agaciro k'imirire no kubungabunga antioxydeant. Kurugero, irashobora gukoreshwa mumitobe, ibinyobwa, imigati, ice cream nibindi biribwa.
2. Inganda zita ku buzima: Anthocyanine ikoreshwa kandi mubicuruzwa byita ku buzima nka antioxydants hamwe n’inyongera. Bikekwa ko ari ingirakamaro mukurwanya radicals yubuntu, gutinda gusaza, gushimangira ubudahangarwa, nibindi byinshi.
3. Inganda zo kwisiga: Bitewe na antioxydants na anti-gusaza, anthocyanine ikoreshwa cyane mubicuruzwa byita ku ruhu no kwisiga kuri antioxydeant, kwera, kurwanya inkari nizindi ngaruka.
Gupakira & Gutanga
