Icyatsi gishya gitanga ubuziranenge bwa Blueberry Gukuramo ifu ya Anthocyanin OPC
Ibisobanuro ku bicuruzwa ：
Blueberry Extract Anthocyanine nigikomoka ku bimera bisanzwe bikurwa mubururu. Ikungahaye kuri anthocyanine, nka anthocyanine, proanthocyanidine na flavonoide. Anthocyanine yakuwe mubururu ifite inyungu zitandukanye zishoboka, harimo antioxydeant, anti-inflammatory, antibacterial na anti-gusaza.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yijimye yijimye | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma(Anthocyanin) | ≥25.0% | 25.2% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Anthocyanine yakuwe mubururu byitwa ko ifite inyungu zitandukanye, nubwo hakenewe ubushakashatsi bwa siyansi kugirango hemezwe neza. Muri rusange, ingaruka za anthocyanine zakuwe muri cranberries zishobora kuba zirimo:
1.
2.
3. Ingaruka ya Antibacterial: Anthocyanine nayo ifatwa nkingaruka zimwe na zimwe za antibacterial, ifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka zo kurwanya gusaza: Bitewe na antioxydeant, anthocyanine yakuwe mubururu nayo ifatwa nkigufasha mukurwanya gusaza.
Gusaba:
Anthocyanine yakuwe mubururu ikoreshwa cyane mubiribwa, ibicuruzwa byubuzima, kwisiga no mubindi bice. Ibice byihariye byo gusaba birimo:
1. Inganda zibiribwa: Anthocyanine ikurwa mubururu bukoreshwa kenshi nk'inyongeramusaruro y'ibiryo kugirango irangi, byongere agaciro k'imirire no kubungabunga antioxydeant. Kurugero, irashobora gukoreshwa mumitobe, ibinyobwa, imigati, ice cream nibindi biribwa.
2. Bikekwa ko ari ingirakamaro mukurwanya radicals yubuntu, gutinda gusaza, gushimangira ubudahangarwa, nibindi byinshi.
3.
Gupakira & Gutanga
