Icyatsi gishya gitanga ubuziranenge bwa Boletus Edulis Gukuramo ifu ya Polysaccharide
Ibisobanuro ku bicuruzwa
Boletus polysaccharide ni uruganda rwa polysaccharide rwakuwe muri Boletus edulis. Boletus ni igihumyo kiribwa nacyo gifatwa nkigifite imiti. Boletus polysaccharide ifite ibikorwa bimwe na bimwe by’ibinyabuzima, harimo na antioxydeant na immunomodulatory.
COA ：
| Izina ry'ibicuruzwa: | Boletus Polysaccharide | Itariki y'Ikizamini: | 2024-06-16 |
| Icyiciro Oya.: | NG24061501 | Itariki yo gukora: | 2024-06-15 |
| Umubare: | 280kg | Itariki izarangiriraho: | 2026-06-14 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Umuhondo Powder | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥30.0% | 30.8% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Boletus polysaccharide ifite ibikorwa bimwe na bimwe byibinyabuzima nibikorwa, nubwo ubushakashatsi bwihariye burakomeje. Muri rusange, boletus polysaccharide irashobora kugira inyungu zikurikira:
1. Kugena ubudahangarwa bw'umubiri: Boletus polysaccharide igira ingaruka runaka mumikorere yumubiri kandi igafasha kongera imikorere yumubiri.
2. Ingaruka ya Antioxydeant: Ifite ingaruka zishobora guterwa na radicals yubusa, kugabanya ibyangiza okiside, no kurinda ubuzima bwakagari.
3. Ingaruka zo kurwanya inflammatory: Ifite ingaruka zimwe na zimwe zo kurwanya inflammatory kandi ifasha kugabanya ingaruka ziterwa no gutwika.
Twabibutsa ko izo ngaruka zishobora gukenera ubushakashatsi bwa siyansi kugirango twemeze. Mbere yo gukoresha boletus polysaccharide cyangwa ibicuruzwa birimo ibi bikoresho, birasabwa gushaka inama kumuganga wabigize umwuga cyangwa inzobere mu mirire.
Gusaba:
Boletus polysaccharide irashobora kugira ubushobozi bwo gusaba mubice bikurikira:
1. Ubuvuzi nubuvuzi: Boletus polysaccharide irashobora gukoreshwa mugutegura ibikoresho byimiti yubushinwa cyangwa ibikomoka kubuzima kugirango byongere imikorere yumubiri, antioxydeant na anti-inflammatory.
2. Ubuvuzi: Boletus polysaccharide irashobora kandi gukoreshwa mubicuruzwa bimwe na bimwe byubuzima nkubuvuzi bufasha indwara ziterwa na sisitemu.
3. Ibiryo byongera ibiryo: Mubiribwa bimwe na bimwe bikora, porcini polysaccharide irashobora kandi gukoreshwa nkinyongera karemano kugirango yongere agaciro kintungamubiri nimikorere yibyo kurya.
Gupakira & Gutanga
