Icyatsi gishya gitanga ubuziranenge bwa Broccoli Gukuramo ifu ya Sulforaphane 98%
Ibisobanuro ku bicuruzwa
Sulforaphane ni uruganda ruboneka mu mboga zikomeye nka radis kandi izwi kandi nka isothiocyanate. Ni antioxydants ikomeye kandi ifatwa nkingirakamaro kubuzima bwabantu. Ibiri muri sulforaphane biri hejuru cyane mu mboga, cyane cyane mu mboga nka broccoli, kale, icyatsi cya sinapi, radis na keleti.
Sulforaphane yakozwe kandi yerekanwe ko ifite ibikorwa bitandukanye byibinyabuzima nka anti-kanseri, anti-inflammatory, antibacterial na antioxidant. Biravugwa kandi ko bifite akamaro k'ubuzima bw'umutima n'imitsi, bifasha kugabanya urugero rwa cholesterol no kunoza imikorere y'amaraso. Byongeye kandi, sulforaphane ikekwa ko ifitiye akamaro umwijima na sisitemu yumubiri, ifasha kwangiza no kunoza igogora.
Muri rusange, sulforaphane ni uruganda rukomeye rwibimera ruboneka mu mboga zifite inyungu zitandukanye zishobora guteza ubuzima bwabantu.
COA
| Izina ry'ibicuruzwa: | Sulforaphane | Itariki y'Ikizamini: | 2024-06-14 |
| Icyiciro Oya.: | NG24061301 | Itariki yo gukora: | 2024-06-13 |
| Umubare: | 185kg | Itariki izarangiriraho: | 2026-06-12 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumuhondo yoroheje | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥10.0% | 12.4% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Sulforaphane ifite ibikorwa bitandukanye bishoboka, harimo:
1.Ingaruka ya antioxydeant: Sulforaphane ni antioxydants ikomeye ifasha gutesha agaciro radicals yubusa no kugabanya kwangirika kwa okiside yangiza ingirabuzimafatizo, bityo bigafasha kubungabunga ubuzima bwakagari.
2.Anti-inflammatory: Ubushakashatsi bwerekana ko sulforaphane ishobora kugira ingaruka zo kurwanya inflammatory, ifasha kugabanya ingaruka ziterwa no gutwika, kandi ishobora kugira ingaruka zimwe na zimwe zigabanya indwara zanduza.
3.Ingaruka zo kugabanya amaraso-lipide: Sulforaphane ifatwa nkigufasha kugabanya urugero rwa cholesterol, kunoza metabolisme yamaraso, kandi ifitiye akamaro ubuzima bwumutima.
4.Ingaruka ya kanseri: Ubushakashatsi bumwe bwerekanye ko sulforaphane ishobora kugira ingaruka mbi kuri kanseri zimwe kandi bigafasha kwirinda kanseri.
Gusaba
Imirima ikoreshwa ya sulforaphane irimo:
1.Inyongera y'ibiryo: Urashobora kubona inyungu za sulforaphane urya imboga zikungahaye kuri sulforaphane, nka kale, icyatsi cya sinapi, radis na keleti.
2.Ubushakashatsi bwibiyobyabwenge niterambere: Imikorere ishobora kuba ya sulforaphane nka antioxydeant, anti-inflammatory na anti-kanseri bituma iba imwe mubigo byubushakashatsi mubijyanye nubushakashatsi bwibiyobyabwenge niterambere.
3.Inyongera: inyongera zishingiye kuri sulforaphane zirashobora kuboneka mugihe kizaza kugirango zitange antioxydeant na anti-inflammatory.
