Icyatsi gishya gitanga ubuziranenge bwa Cassia Nomame Gukuramo ifu ya Flavonol 8%
Ibisobanuro ku bicuruzwa ：
Flavanol ni ubwoko bwimyunyu ngugu ya alcool, iboneka muri cassia nomame, cocoa, icyayi, vino itukura, imbuto n'imboga nibindi birimo ubwoko butandukanye, nka α-, β-, γ- na δ-form. Flavanol igira ingaruka za antioxydeant mumubiri wumuntu kandi igafasha kurinda uturemangingo kwangirika kwa okiside. Byongeye kandi, ifite akamaro k'ubuzima bwuruhu kandi ikoreshwa kenshi mubicuruzwa byita kuruhu no kwisiga.
Nka antioxydeant yingenzi, flavanol ifasha kwikuramo radicals yubusa no kugabanya umuvuduko wa okiside ya selile, bityo igafasha kwirinda gusaza nindwara zidakira. Mu bicuruzwa byita ku ruhu, flavanol nayo ikoreshwa nka moisturizers na antioxydants, ifasha kunoza imiterere yuruhu no kugabanya kugaragara kumirongo myiza n'iminkanyari.
COA ：
NEWGREENHERBCO., LTD
Ongeraho: No.11 Umuhanda wo mu majyepfo, Xi'an, Ubushinwa
Tel: 0086-13237979303Imeri:bella@lfherb.com
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Flavonol | Itariki y'Ikizamini: | 2024-07-19 |
| Icyiciro Oya.: | NG24071801 | Itariki yo gukora: | 2024-07-18 |
| Umubare: | 450kg | Itariki izarangiriraho: | 2026-07-17 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Umuhondo Powder | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥8.0% | 8.4% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Flavanol ifite imirimo myinshi yingenzi mumubiri wumuntu, cyane cyane harimo ibi bikurikira:
1.Ingaruka ya antioxydeant: Flavanol ni antioxydants ikomeye ifasha gusiba radicals yubusa no kugabanya umuvuduko wa okiside yingirabuzimafatizo, bityo bigafasha kwirinda gusaza n'indwara zidakira.
2.Gukingira uturemangingo: Flavanol ifasha kurinda uturemangingo kwangirika kwa okiside no gukomeza ubusugire bwimikorere nimikorere.
3.Guteza imbere ubudahangarwa bw'umubiri: Flavanol ifitiye akamaro sisitemu yubudahangarwa, ifasha kongera imikorere yumubiri no kunoza umubiri.
4.Kurinda uruhu: Flavanol ikoreshwa cyane mubicuruzwa byita ku ruhu kubera imiterere ya antioxydeant hamwe nubushuhe, bifasha kunoza imiterere yuruhu no kugabanya isura yumurongo mwiza hamwe nimpu.
Muri rusange, flavanol ifite antioxydants ningirakamaro zo kurinda umubiri wumuntu kandi ifite inyungu nyinshi kubuzima bwabantu nubuzima bwuruhu.
Gusaba:
Flavanol ikoreshwa cyane mubice byinshi, cyane cyane harimo ibi bikurikira:
1. Umwanya wa farumasi: Flavanol ikoreshwa mu miti imwe n'imwe, cyane cyane mu miti imwe n'imwe irwanya antioxydeant na anti-inflammatory, kugira ngo ifashe guteza imbere indwara zidakira no guteza imbere gukira.
2. Inganda zikora ibiribwa: Flavanol ikoreshwa nkibintu byongera ibiryo kugirango yongere agaciro kintungamubiri hamwe na antioxydants yibiribwa. Irashobora gukoreshwa mubiribwa bitandukanye, nkibicuruzwa byimbuto, ibikomoka kuri peteroli, nibindi.
3. Amavuta yo kwisiga hamwe n’ibicuruzwa byita ku ruhu: Bitewe na antioxydants hamwe nubushuhe, flavanol ikoreshwa cyane mubicuruzwa byita ku ruhu no kwisiga kugirango bifashe kunoza imiterere yuruhu no kugabanya isura yumurongo mwiza n’iminkanyari.
4. Ibiribwa bikora nibicuruzwa byubuzima: Flavanol ikoreshwa no mubiribwa bimwe na bimwe bikora nibicuruzwa byubuzima kugirango ubuzima bwiza bugerweho kandi birinde indwara zidakira.
Gupakira & Gutanga
