Icyatsi gishya gitanga ubuziranenge bwa Cinnamon ikuramo ifu hamwe na 50% ya polifenole
Ibisobanuro ku bicuruzwa
Cinnamon polifenol nibintu bivangwa mubisanzwe muri cinnamon bifite inyungu zitandukanye mubuzima. Cinnamon polifenol bemeza ko ifite antioxydeant, anti-inflammatory, hypoglycemic, na antibacterial. Ikoreshwa kandi mubuvuzi gakondo bwibimera kandi bikekwa ko bifite ingaruka zorohereza indwara zimwe na zimwe.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Polifenol) | ≥50.0% | 50.36% |
| Ibirimo ivu | ≤0.2 ％ | 0.08% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Cinnamon polifenol nibintu bivangwa mubisanzwe muri cinnamon kandi bikekwa ko bifite inyungu zitandukanye mubuzima, harimo:
1.
2. Ingaruka ya Hypoglycemic: Ubushakashatsi bumwe bwerekanye ko cinnamon polifenol ishobora gufasha kugabanya isukari mu maraso kandi ishobora gufasha abarwayi ba diyabete.
3. Ingaruka ya Antibacterial: Cinnamon polifenol ifatwa nkigifite ingaruka zimwe na zimwe za antibacterial, ifasha kubuza gukura kwa bagiteri na fungi.
4.
Gusaba
Cinnamon polifenol ikoreshwa cyane mubice bikurikira:
1.
.
3. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Bitewe n'ingaruka za antioxydeant na antibacterial, cinnamon polifenol ikoreshwa no kwisiga no kuvura uruhu kugirango bifashe kuzamura uruhu.
Gupakira & Gutanga
