Icyatsi gishya gitanga ubuziranenge bwa Cinnamon ikuramo ifu hamwe na 50% ya polifenole
Ibisobanuro ku bicuruzwa
Cinnamon polifenol nibintu bivangwa mubisanzwe muri cinnamon bifite inyungu zitandukanye mubuzima. Cinnamon polifenol bemeza ko ifite antioxydeant, anti-inflammatory, hypoglycemic, na antibacterial. Ikoreshwa kandi mubuvuzi gakondo bwibimera kandi bikekwa ko bifite ingaruka zorohereza indwara zimwe na zimwe.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Polifenol) | ≥50.0% | 50.36% |
| Ibirimo ivu | ≤0.2 ％ | 0.08% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Cinnamon polifenol nibintu bivangwa mubisanzwe muri cinnamon kandi bikekwa ko bifite inyungu zitandukanye mubuzima, harimo:
1. Ingaruka ya Antioxydeant: Cinnamon polifenol ifite antioxydeant, ifasha gutesha agaciro radicals yubuntu no kugabanya kwangirika kwingutu ya okiside kumubiri.
2. Ingaruka ya Hypoglycemic: Ubushakashatsi bumwe bwerekanye ko cinnamon polifenol ishobora gufasha kugabanya isukari mu maraso kandi ishobora gufasha abarwayi ba diyabete.
3. Ingaruka ya antibacterial: Cinnamon polifenol ifatwa nkingaruka zimwe na zimwe za antibacterial, zifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko cinnamon polifenol ishobora kugira ingaruka zo kurwanya inflammatory kandi igafasha kugabanya ibisubizo byumuriro.
Gusaba
Cinnamon polifenol ikoreshwa cyane mubice bikurikira:
1. Imiti yubuvuzi: Cinnamon polifenol ikoreshwa mubuvuzi gakondo bwibimera kandi bikekwa ko bifite ingaruka zimwe na zimwe zigabanya indwara zimwe na zimwe, cyane cyane mukugenzura isukari yamaraso no kurwanya inflammatory.
2. Ibiryo byongera ibiryo: Cinnamon polifenol nayo ikoreshwa nkibiryo byongera ibiryo kugirango byongere impumuro nuburyohe bwibiryo, nko mubicuruzwa bitetse, deserte n'ibinyobwa.
3. Amavuta yo kwisiga hamwe nibicuruzwa byita kuruhu: Bitewe ningaruka za antioxydeant na antibacterial, cinnamon polifenol nayo ikoreshwa mubisiga no kwisiga uruhu kugirango bifashe kunoza imiterere yuruhu.
Gupakira & Gutanga
