Icyatsi gishya gitanga ubuziranenge bwiza bwa Pine Bark Gukuramo 98% Ifu ya Pycnogenol
Ibisobanuro ku bicuruzwa ：
Pycnogenol ni ibimera bisanzwe bikomoka mubishishwa byinanasi yubufaransa. Ikungahaye kuri flavonoide nka quercetin, quercetin, na coacervate, bikekwa ko bifite antioxydeant na anti-inflammatory.
Pycnogenol yakoreshejwe mu bice bitandukanye byubuzima, harimo ubuzima bwumutima nimiyoboro yimitsi, kurwanya gusaza, ubuzima bwuruhu, infashanyo yubudahangarwa, nibindi.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Umutuku wijimye | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Pycnogenol) | ≥98.0% | 98,6% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Pycnogenol ikekwa kuba ifite inyungu zitandukanye zubuzima, kandi mugihe ubushakashatsi bumwe bushyigikira imikorere yabyo, hakenewe ubushakashatsi bwubumenyi bwinshi kugirango bwemeze. Dore zimwe mu nyungu zishoboka za Pycnogenol:
1. Ingaruka ya Antioxydeant: Pycnogenol ikungahaye kuri flavonoide, ifatwa nk'imiterere ya antioxydeant kandi ifasha kurwanya ibyangiza umubiri byangiza umubiri.
2. Kunoza ubuzima bwimitsi yumutima: Ubushakashatsi bumwe bwerekana ko Pycnogenol ishobora gufasha kuzamura ubuzima bwimitsi yumutima, harimo kugabanya umuvuduko wamaraso no kuzamura amaraso.
3. Ingaruka zo kurwanya inflammatory: Pycnogenol ifatwa nkigikorwa runaka cyo kurwanya inflammatory kandi ifasha kugabanya ingaruka ziterwa no gutwika.
4. Kuvura uruhu: Pycnogenol ikoreshwa mugutezimbere ubuzima bwuruhu, harimo kugabanya ibimenyetso byo gusaza kwuruhu, kunoza uruhu rworoshye, nibindi.
Gusaba:
Imirima yo gusaba ya Pycnogenol irimo ariko ntabwo igarukira kubintu bikurikira:
1. Ubuzima bwumutima nimiyoboro: Pycnogenol ikoreshwa mugutezimbere ubuzima bwimitsi yumutima, harimo kugabanya umuvuduko wamaraso, kuzamura umuvuduko wamaraso, nibindi.
2. Ubuvuzi bwa Antioxydeant: Pycnogenol ikungahaye kuri flavonoide kandi ikoreshwa mu gutanga ubuvuzi bwa antioxydeant, ifasha mu kurwanya ibyangiza umubiri ku buntu.
3. Kuvura uruhu: Pycnogenol ikoreshwa mugutezimbere ubuzima bwuruhu, harimo kugabanya ibimenyetso byo gusaza kwuruhu, kunoza uruhu rworoshye, nibindi.
4. Ingaruka zo kurwanya inflammatory: Pycnogenol ifatwa nkigikorwa runaka cyo kurwanya inflammatory kandi ifasha kugabanya ingaruka ziterwa no gutwika.
Ibicuruzwa bifitanye isano:
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
