Icyatsi gishya gitanga ubuziranenge bwa Comfrey Gukuramo ifu ya Shikonin

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibicuruzwa bisobanurwa: 98% (ubuziranenge bushobora guhindurwa)

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yumutuku

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Shikonin nibintu bisanzwe biboneka biboneka cyane muri comfrey (nanone bita umuzi wa comfrey). Shikonin ifite antibacterial, anti-inflammatory na antioxidant bityo ikaba ikoreshwa cyane mubuvuzi gakondo. Irakoreshwa kandi mubintu bimwe na bimwe byo kwisiga no kwita ku ruhu kubintu byitwa ko byoroheje kandi birwanya inflammatory. Byongeye kandi, shikonin ikoreshwa no mu miti imwe n'imwe y’inyongera ku buzima, ariko ni ngombwa kumenya ko gukoresha imiti iyo ari yo yose cyangwa inyongera y’ubuzima bigomba gushingira ku nama z’umuganga wabigize umwuga cyangwa umufarumasiye.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yijimye	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Assay (Shikonin)	≥98.0%	99.89%
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Shikonin afite inyungu zitandukanye zishoboka, harimo:

1. Ingaruka ya Antibacterial: Shikonin ifatwa nkimiterere ya antibacterial, ishobora kubuza imikurire ya bagiteri na fungi kandi igafasha gukumira no kuvura indwara zimwe na zimwe zanduza.

2. Ingaruka zo kurwanya inflammatory: Shikonin ikoreshwa mubuvuzi gakondo bwibimera kandi bivugwa ko ifite ingaruka zo kurwanya inflammatory zishobora kugabanya ingaruka ziterwa no gutwika no gufasha kugabanya ububabare no kutamererwa neza.

3. Ingaruka ya Antioxyde: Shikonin ifite antioxydeant, ifasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wa okiside yangiza selile, kandi ishobora kugira inyungu zimwe na zimwe mukurinda gusaza nindwara zimwe na zimwe zidakira.

Gusaba

Shikonin afite uburyo butandukanye mubuvuzi gakondo bwibimera nubushakashatsi bwibiyobyabwenge bigezweho, harimo:

1. Kwita ku ruhu: Shikonin ikoreshwa mubintu bimwe na bimwe byo kwisiga no kwita ku ruhu kandi bivugwa ko bifite ibintu byoroheje kandi birwanya inflammatory, bifasha kugabanya uburibwe bwuruhu no kutamererwa neza.

2. Antibacterial na anti-inflammatory: Shikonin ikekwa kuba ifite antibacterial na anti-inflammatory bityo ikaba ikoreshwa mubuvuzi bwibimera kugirango ivure indwara zanduza kandi igabanye ibisubizo byumuriro.

3. Ubushakashatsi ku biyobyabwenge: Shikonin ikoreshwa no mu biyobyabwenge n’ibicuruzwa bimwe na bimwe by’ubuzima kugira ngo imikorere y’umubiri irusheho guteza imbere ubuzima bw’umubiri.