Icyatsi gishya gitanga ibiryo byiza byo mu cyiciro cya 10: 1 Ifu ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Kelp ikuramo ni ibimera bisanzwe bivanwa muri kelp (izina ry'ubumenyi: Laminaria japonica). Kelp nicyatsi kibisi gikoreshwa cyane mubiribwa nubuvuzi gakondo. Bavuga ko ibishishwa bya kelp bishobora kugira ingaruka zitandukanye mubuzima, harimo kuba ukungahaye kuri iyode, fucoidan, vitamine, nibindi, bishobora gufasha kugenzura imikorere ya tiroyide, guteza imbere metabolisme, kugabanya lipide yamaraso, nibindi. kwisiga hamwe nibicuruzwa byita kuruhu kubwubushuhe bwabyo, antioxydeant na anti-inflammatory.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Kelp ikuramo bivugwa ko ifite inyungu zitandukanye zishoboka, harimo:
1. Duteze imbere ubuzima bwa tiroyide: Ibikomoka kuri Kelp bikungahaye kuri iyode, ifasha kugumana imikorere isanzwe ya tiroyide kandi ishobora kugira ingaruka zifasha mubibazo bya tiroyide.
2. Kugenzura metabolisme: Ibigize nka fucoidan mumashanyarazi ya kelp bizera ko bifasha guteza imbere metabolism no gufasha kugumana imiterere yumubiri.
3. Lipide yo mu maraso: Ubushakashatsi bumwe bwerekanye ko ibishishwa bya kelp bishobora kugira ingaruka runaka mukugabanya lipide yamaraso kandi bigafasha kugumana uburinganire bwamaraso.
Gusaba:
Hariho ibintu byinshi bishoboka kuri kelp ikuramo mubikorwa bifatika, harimo ariko ntibigarukira kubintu bikurikira:
1. Inganda zibiribwa: Ibikomoka kuri Kelp bikunze gukoreshwa nkibiryo byongera ibiryo kugirango byongere agaciro kintungamubiri nuburyohe bwibiryo, nkibirungo, isupu, ibiryo bikonje vuba, nibindi.
2. Umwanya wa farumasi: Ibikoresho bikora mumashanyarazi ya kelp bikoreshwa mugutegura imiti imwe nimwe igenga imikorere ya tiroyide, lipide yo mumaraso make, guteza imbere metabolism, nibindi.
3. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Kubera ko ibishishwa bya kelp bifite ububobere, antioxydeant na anti-inflammatory, bikoreshwa kenshi mu kwisiga no kubita ku ruhu, nk'amavuta yo mu maso, amavuta yo kwisiga, masike yo mu maso n'ibindi bicuruzwa.
Gupakira & Gutanga
