Icyatsi gishya gitanga ubuziranenge bwa Ginger Gukuramo 98% Ifu ya Gingerol
Ibisobanuro ku bicuruzwa
Gingerol nuruvange rusanzwe rusanzwe muri ginger hamwe nibindi bimera bimwe na bimwe biha uburyohe budasanzwe bwimpumuro nziza. Gingerol ikoreshwa cyane mubijyanye n'ibiribwa, imiti n'ibicuruzwa byubuzima.
Gingerol ikekwa kuba ifite antioxydants, anti-inflammatory na antibacterial bityo ikaba ikoreshwa mubuvuzi gakondo bwibimera bivura indigestion, ububabare bwa rubagimpande, ibicurane nizindi ndwara. Byongeye kandi, gingerol ikoreshwa no gutunganya ibiryo kugirango itange ibiryo uburyohe budasanzwe.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu y'umuhondo | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Gingerol) | ≥20.0% | 20.5% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Gingerol ikekwa kuba ifite inyungu zitandukanye mubuzima, harimo:
1. Ingaruka ya Antioxydeant: Gingerol ifite antioxydeant, ifasha gutesha agaciro radicals yubusa no kugabanya kwangirika kwingutu ya okiside kumubiri.
2. Ingaruka zo kurwanya inflammatory: Gingerol ifatwa nkigikorwa cyo kurwanya inflammatory, ifasha kugabanya ingaruka ziterwa no gutwika kandi irashobora kugira ingaruka zimwe na zimwe zigabanya indwara zanduza.
3. Imfashanyo yifunguro: Gingerol yatekereje gufasha kunoza igogora no kugabanya igogorwa nigifu.
4. Kugena ubudahangarwa bw'umubiri: Ubushakashatsi bumwe bwerekanye ko gingerol ishobora kugira ingaruka runaka mumikorere yubudahangarwa kandi igafasha kongera imikorere yumubiri.
Gusaba:
Gingerol ikekwa kuba ifite inyungu zitandukanye mubuzima, harimo:
1. Ingaruka ya Antioxydeant: Gingerol ifite antioxydeant, ifasha gutesha agaciro radicals yubusa no kugabanya kwangirika kwingutu ya okiside kumubiri.
2. Ingaruka zo kurwanya inflammatory: Gingerol ifatwa nkigikorwa cyo kurwanya inflammatory, ifasha kugabanya ingaruka ziterwa no gutwika kandi irashobora kugira ingaruka zimwe na zimwe zigabanya indwara zanduza.
3. Imfashanyo yifunguro: Gingerol yatekereje gufasha kunoza igogora no kugabanya igogorwa nigifu.
4. Kugena ubudahangarwa bw'umubiri: Ubushakashatsi bumwe bwerekanye ko gingerol ishobora kugira ingaruka runaka mumikorere yubudahangarwa kandi igafasha kongera imikorere yumubiri.
Gupakira & Gutanga
