Icyatsi gishya gitanga ubuziranenge bwa Ginger Gukuramo 98% Ifu ya Gingerol
Ibisobanuro ku bicuruzwa
Gingerol nuruvange rusanzwe rusanzwe muri ginger hamwe nibindi bimera bimwe na bimwe biha uburyohe budasanzwe bwimpumuro nziza. Gingerol ikoreshwa cyane mubijyanye n'ibiribwa, imiti n'ibicuruzwa byubuzima.
Gingerol ikekwa kuba ifite antioxydants, anti-inflammatory na antibacterial bityo ikaba ikoreshwa mubuvuzi gakondo bwibimera bivura indigestion, ububabare bwa rubagimpande, ibicurane nizindi ndwara. Byongeye kandi, gingerol ikoreshwa no gutunganya ibiryo kugirango itange ibiryo uburyohe budasanzwe.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu y'umuhondo | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Gingerol) | ≥20.0% | 20.5% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Gingerol ikekwa kuba ifite inyungu zitandukanye zubuzima, harimo:
1.
2.
3.
4. Amabwiriza agenga ubudahangarwa: Ubushakashatsi bumwe bwerekanye ko gingerol ishobora kugira ingaruka runaka mumikorere yubudahangarwa kandi igafasha kongera imikorere yumubiri.
Gusaba:
Gingerol ikekwa kuba ifite inyungu zitandukanye zubuzima, harimo:
1.
2.
3.
4. Amabwiriza agenga ubudahangarwa: Ubushakashatsi bumwe bwerekanye ko gingerol ishobora kugira ingaruka runaka mumikorere yubudahangarwa kandi igafasha kongera imikorere yumubiri.
Gupakira & Gutanga
