Icyatsi gishya Gutanga imbuto nziza yinzabibu Ikuramo ifu ya Anthocyanin OPC
Ibisobanuro ku bicuruzwa
Imbuto za Mulberry Anthocyanine ni ibimera bisanzwe bivamo ubururu. Ikungahaye kuri anthocyanine, nka anthocyanine, proanthocyanidine na flavonoide. Anthocyanine yakuwe mubururu ifite inyungu zitandukanye zishoboka, harimo antioxydeant, anti-inflammatory, antibacterial na anti-gusaza.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yijimye yijimye | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Anthocyanin) | ≥25.0% | 25.2% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Anthocyanine yakuwe mu mbuto z'inzabibu zitekereza ko zifite inyungu zitandukanye, nubwo hakenewe ubushakashatsi bwinshi mu bya siyansi kugira ngo hemezwe neza. Muri rusange, ingaruka za anthocyanine zikurwa mu mbuto zinzabibu zishobora kubamo:
1. Ingaruka ya Antioxydeant: Anthocyanine igira ingaruka zikomeye za antioxydeant, ifasha guhagarika radicals yubuntu no kugabanya kwangirika kwa okiside itera umubiri.
2. Ingaruka zo kurwanya inflammatory: Anthocyanine yakuwe mu mbuto zinzabibu zifatwa nkizifite ingaruka zimwe na zimwe zo kurwanya inflammatory, zifasha kugabanya ingaruka ziterwa n’umuriro kandi zishobora kugira ingaruka zifasha indwara zimwe na zimwe.
3. Ingaruka ya Antibacterial: Anthocyanine nayo ifatwa nkingaruka zimwe na zimwe za antibacterial, zifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka zo kurwanya gusaza: Bitewe na antioxydeant, anthocyanine ikurwa mu mbuto z'inzabibu nazo zifatwa nk'izifasha kurwanya gusaza.
Gusaba
Anthocyanine yakuwe mu mbuto z'inzabibu ikoreshwa cyane mu biribwa, ibikomoka ku buzima, kwisiga no mu zindi nzego. Ibice byihariye byo gusaba birimo:
1. Inganda zikora ibiribwa: Anthocyanine ikurwa mu mbuto zinzabibu zikoreshwa kenshi nk'inyongeramusaruro y'ibiribwa mu gusiga amabara, kongera agaciro k'imirire no kubungabunga antioxydeant. Kurugero, irashobora gukoreshwa mumitobe, ibinyobwa, imigati, ice cream nibindi biribwa.
2. Inganda zita ku buzima: Anthocyanine zikurwa mu mbuto zinzabibu nazo zikoreshwa kenshi mubicuruzwa byubuzima nka antioxydants hamwe ninyongera zimirire. Bikekwa ko ari ingirakamaro mukurwanya radicals yubuntu, gutinda gusaza, gushimangira ubudahangarwa, nibindi byinshi.
3. Inganda zo kwisiga: Bitewe na antioxydants na anti-gusaza, anthocyanine ikurwa mu mbuto zinzabibu nayo ikoreshwa cyane mubicuruzwa byita ku ruhu no kwisiga kuri antioxydeant, kwera, kurwanya inkari nizindi ngaruka.
Gupakira & Gutanga
