urupapuro-umutwe - 1

ibicuruzwa

Icyatsi gishya Gutanga imbuto nziza yinzabibu Ikuramo ifu ya Anthocyanin OPC

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibicuruzwa bisobanurwa: 5% -70% (Customerable Customerable)

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yijimye yijimye

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Imbuto za Mulberry Anthocyanine ni ibimera bisanzwe bivamo ubururu. Ikungahaye kuri anthocyanine, nka anthocyanine, proanthocyanidine na flavonoide. Anthocyanine yakuwe mubururu ifite inyungu zitandukanye zishoboka, harimo antioxydeant, anti-inflammatory, antibacterial na anti-gusaza.

COA

INGINGO STANDARD IBISUBIZO
Kugaragara Ifu yijimye yijimye Hindura
Impumuro Ibiranga Hindura
Biryohe Ibiranga Hindura
Suzuma (Anthocyanin) ≥25.0% 25.2%
Ibirimo ivu ≤0.2 % 0.15%
Ibyuma biremereye ≤10ppm Hindura
As ≤0.2ppm < 0.2 ppm
Pb ≤0.2ppm < 0.2 ppm
Cd ≤0.1ppm < 0.1 ppm
Hg ≤0.1ppm < 0.1 ppm
Umubare wuzuye , 000 1.000 CFU / g < 150 CFU / g
Umubumbe & Umusemburo ≤50 CFU / g < 10 CFU / g
E. Kol MP10 MPN / g < 10 MPN / g
Salmonella Ibibi Ntibimenyekana
Staphylococcus Aureus Ibibi Ntibimenyekana
Umwanzuro Hindura kubisobanuro bisabwa.
Ububiko Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Anthocyanine yakuwe mu mbuto z'inzabibu zitekereza ko zifite inyungu zitandukanye, nubwo hakenewe ubushakashatsi bwinshi mu bya siyansi kugira ngo hemezwe neza. Muri rusange, ingaruka za anthocyanine zikurwa mu mbuto zinzabibu zishobora kubamo:

1.

2.

3. Ingaruka ya Antibacterial: Anthocyanine nayo ifatwa nkingaruka zimwe na zimwe za antibacterial, ifasha kubuza gukura kwa bagiteri na fungi.

4.

Gusaba

Anthocyanine yakuwe mu mbuto z'inzabibu ikoreshwa cyane mu biribwa, ibikomoka ku buzima, kwisiga no mu zindi nzego. Ibice byihariye byo gusaba birimo:

1. Inganda zibiribwa: Anthocyanine ikurwa mu mbuto zinzabibu zikoreshwa kenshi nk'inyongeramusaruro y'ibiryo kugira ngo amabara, yongere agaciro k'imirire no kubungabunga antioxydeant. Kurugero, irashobora gukoreshwa mumitobe, ibinyobwa, imigati, ice cream nibindi biribwa.

2. Bikekwa ko ari ingirakamaro mukurwanya radicals yubuntu, gutinda gusaza, gushimangira ubudahangarwa, nibindi byinshi.

3.

Gupakira & Gutanga

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