Icyatsi gishya gitanga imbuto nziza ya Hawthorn Imbuto ikuramo ifu ya Hawthorn Flavonoids
Ibisobanuro ku bicuruzwa
Hawthorn flavonoide ni ikintu cyingirakamaro gikurwa muri hawthorn, cyane cyane nka quercetin, ketone ya hawthorn, glycoside ya hawthorn nibindi bintu.
Hawthorn flavone ni ifu yumutuku wijimye, ishobora guteza imbere igogorwa ryibinure, ikongera imisemburo yimisemburo yigifu igogora igogora, kandi ikagira ingaruka zimwe na zimwe kumikorere ya gastrointestinal. Irashobora kandi kwagura imiyoboro y'amaraso, kongera umuvuduko wa coronari, kurinda ischemia myocardial na hypoxia, kugabanya umuvuduko wamaraso, kugabanya lipide yamaraso, kugabanya cholesterol ya serumu na triester, nibindi
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Suzuma (Flavonoids) | ≥40.0% | 40,85% |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
Hawthorn flavonoide, nkibigize ingirakamaro muri hawthorn, irashobora kugira ingaruka zikurikira:
1. Ubuvuzi bwumutima nimiyoboro: Hawthorn flavonoide bemeza ko ifasha kuzamura ubuzima bwumutima nimiyoboro yumutima, harimo kwagura imiyoboro yamaraso, kugabanya lipide yamaraso, kugabanya umuvuduko wamaraso, nibindi, kandi bishobora kugira ingaruka zifasha kurwara zifata umutima.
2. Antioxydeant: Hawthorn flavonoide igira ingaruka zimwe na zimwe za antioxydeant, zifasha gutesha agaciro radicals yubuntu, kugabanya kwangirika kwa okiside kwangiza selile, no gufasha kubungabunga ubuzima bwakagari.
3. Sisitemu y'ibiryo: Ubushakashatsi bumwe bwerekana ko flavonoide ya hawthorn ishobora kugirira akamaro sisitemu y'ibiryo, ifasha guteza imbere igogora no kunoza imikorere ya gastrointestinal.
Gusaba
Ikoreshwa rya hawthorn flavonoide ikubiyemo ibintu bikurikira:
1. Kuvura ibiyobyabwenge: Nkibikoresho bifatika, flavonoide ya hawthorn irashobora gukoreshwa mugutegura imiti yindwara zifata umutima, hypertension, hyperlipidemiya, nibindi, kandi irashobora gukoreshwa mugufasha kuvura indwara zifitanye isano.
2. Ibicuruzwa byita ku mirire n’ubuzima: Hawthorn flavonoide nayo ikoreshwa mugukora ibicuruzwa byintungamubiri nubuzima kugirango bitezimbere ubuzima bwimitsi yumutima, antioxydeant, no guteza imbere igogorwa.
3. Amavuta yo kwisiga hamwe n’ibicuruzwa byita ku ruhu: Hawthorn flavonoide ifite antioxydants hamwe ningaruka zogukwirakwiza amaraso, bityo zikoreshwa no mubintu bimwe na bimwe byo kwisiga hamwe n’ibicuruzwa byita ku ruhu kugirango bifashe kunoza imiterere yuruhu.