Icyatsi gishya gitanga imbuto nziza ya Hawthorn Imbuto ikuramo ifu ya Hawthorn Flavonoids
Ibisobanuro ku bicuruzwa
Hawthorn flavonoide ni ikintu cyingirakamaro gikurwa muri hawthorn, cyane cyane nka quercetin, ketone ya hawthorn, glycoside ya hawthorn nibindi bintu.
Hawthorn flavone ni ifu yumutuku wijimye, ishobora guteza imbere igogorwa ryibinure, ikongera imisemburo yimisemburo yigifu igogora igogora, kandi ikagira ingaruka zimwe na zimwe kumikorere ya gastrointestinal. Irashobora kandi kwagura imiyoboro y'amaraso, kongera umuvuduko wa coronari, kurinda ischemia myocardial na hypoxia, kugabanya umuvuduko wamaraso, kugabanya lipide yamaraso, kugabanya cholesterol ya serumu na triester, nibindi
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Flavonoide) | ≥40.0% | 40,85% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Hawthorn flavonoide, nkibigize ingirakamaro muri hawthorn, irashobora kugira ingaruka zikurikira:
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Gusaba
Ikoreshwa rya hawthorn flavonoide ikubiyemo ibintu bikurikira:
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3. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Hawthorn flavonoide ifite antioxydants hamwe ningaruka zogukwirakwiza amaraso, bityo bikoreshwa no mubintu bimwe na bimwe byo kwisiga hamwe n’ibicuruzwa byita ku ruhu bifasha kunoza imiterere yuruhu.
Gupakira & Gutanga
