Icyatsi gishya gitanga ubuziranenge bwa Herba Taraxaci / Dandelion Ikuramo ifu ya Polysaccharide
Ibisobanuro ku bicuruzwa ：
Dandelion polysaccharide ni polysaccharide ivangwa muri dandelion. Dandelion ni igihingwa gisanzwe gifite imizi, amababi n'indabyo byose bifite imiti.
Dandelion polysaccharide bemeza ko ifite imirimo itandukanye yubuzima, harimo antioxydeant, anti-inflammatory, isukari yamaraso hamwe no kugenzura lipide yamaraso. Iyi mikorere ituma dandelion polysaccharide ikurura abantu cyane kandi ikoreshwa cyane mubicuruzwa byubuzima ninganda zibiribwa.
COA ：
| Izina ry'ibicuruzwa: | Dandelion Polysaccharide | Itariki y'Ikizamini: | 2024-07-14 |
| Icyiciro Oya.: | NG24071301 | Itariki yo gukora: | 2024-07-13 |
| Umubare: | 2400kg | Itariki izarangiriraho: | 2026-07-12 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Umuhondo Powder | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥20.0% | 20.5% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Dandelion polysaccharide batekereza ko ifite inyungu zitandukanye zishobora kubaho, kandi nubwo ubushakashatsi bwa siyanse bukomeje, inyungu zimwe zishoboka zirimo:
1.
2. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko dandelion polysaccharide ishobora kugira ingaruka zo kurwanya inflammatory kandi igafasha kugabanya ibisubizo byumuriro.
3. Ingaruka zo kuvura indwara: Dandelion ubwayo ni diureti karemano. Dandelion polysaccharide irashobora gufasha guteza imbere gusohora inkari, bifasha kwangiza no kweza umubiri.
Gusaba:
Dandelion polysaccharide ikoreshwa cyane mubicuruzwa byubuzima ninganda zibiribwa. Bikunze gukoreshwa mubice bikurikira:
1.
2. Ibiryo byongera ibiryo: Mu nganda zibiribwa, dandelion polysaccharide irashobora kandi gukoreshwa nkibiryo byongera ibiryo bisanzwe kugirango byongere agaciro kintungamubiri nibikorwa byibiryo.
Muri rusange, dandelion polysaccharide ifite amahirwe menshi yo gukoreshwa mubicuruzwa byubuzima ninganda zibiribwa.
Gupakira & Gutanga
