Icyatsi gishya gitanga ubuziranenge bwa Konjac Imizi ikuramo 60% Ifu ya Glucomannan
Ibisobanuro ku bicuruzwa ：
Glucomannan ni uruganda rwa polysaccharide rwakuwe muri konjac. Konjac, izwi kandi ku izina rya konjac n'ibiti bya konjac, ni igihingwa imizi ikungahaye kuri glucomannan.
Glucomannan ni fibre ibora amazi, Ifu yera yijimye yijimye, ahanini nta mpumuro nziza, idafite uburyohe. Irashobora gukwirakwizwa mumazi ashyushye cyangwa akonje hamwe na PH ifite agaciro ka 4.0 ~ 7.0 hanyuma igakora igisubizo cyinshi cyane. Ubushyuhe hamwe nubukanishi byongera imbaraga. Niba ingano ya alkali yongewe kumuti, gel itajegajega idashonga nubwo yashushe cyane irashobora gushirwaho.
COA ：
NEWGREENHERBCO., LTD
Ongeraho: No.11 Umuhanda wo mu majyepfo, Xi'an, Ubushinwa
Tel: 0086-13237979303Imeri:bella@lfherb.com
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Glucomannan | Itariki y'Ikizamini: | 2024-07-19 |
| Icyiciro Oya.: | NG24071801 | Itariki yo gukora: | 2024-07-18 |
| Umubare: | 850kg | Itariki izarangiriraho: | 2026-07-17 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Cyera Powder | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥95.0% | 95.4% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Glucomannan yakuwe muri konjac ifite imirimo ninyungu zitandukanye mubijyanye nibiribwa nibicuruzwa byubuzima, harimo:
1. Gutegura ibiryo bifite kalori nkeya: Kubera ko glucomannan ari fibre ibora amazi, irashobora gukoreshwa nkibigize ibiryo bya karori nkeya, bifasha gutegura ibiryo bya karori nkeya, fibre nyinshi, ibereye abakeneye kugenzura gufata intungamubiri. imbaga.
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3. Gutezimbere ibiryo: Mu nganda zibiribwa, glucomannan yakuwe muri konjac ikunze gukoreshwa nkibibyimbye kandi byera, bifasha kunoza imiterere nuburyohe bwibiryo, no kunoza uburyohe nuburyohe bwibiryo.
Muri rusange, konjac yakuwe muri glucomannan ifite imirimo myinshi mubiribwa nimirire yintungamubiri, harimo gutegura ibiryo bya karori nkeya, guteza imbere ubuzima bwamara, no kunoza ibiryo.
Gusaba:
Glucomannan yakuwe muri konjac ikoreshwa cyane mubiribwa, ubuvuzi nibicuruzwa byita ku buzima. Hano hari bimwe mubikorwa byingenzi bikoreshwa:
1. Inganda zibiribwa: Glucomannan yakuwe muri konjac ikunze gukoreshwa nkibintu byongera umubyimba, imiti ya gelling na stabilisateur kugirango itezimbere uburyohe bwibiryo. Ikoreshwa kandi mu gukora ibiryo bya karori nkeya bitewe na karori nkeya kandi ikungahaye kuri fibre.
2.Umurima wa farumasi: Glucomannan nayo ikoreshwa nkigikoresho cyo gutwikira cyangwa stabilisateur ku biyobyabwenge, kandi ikoreshwa no gutegura capsules kumiti yo mu kanwa.
3.Ibicuruzwa byita ku buzima: Bitewe nubwinshi bwa fibre fibre, glucomannan yakuwe muri konjac nayo yongerwa mubicuruzwa bimwe na bimwe bya prebiotic kugirango biteze imbere ibimera byo munda no guteza imbere ubuzima bwigifu.
Gupakira & Gutanga
