urupapuro-umutwe - 1

ibicuruzwa

Icyatsi gishya gitanga ubuziranenge bwa Mangostine Gukuramo 40% Ifu ya polifenol

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 20% / 40%

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Mangostine polifenol ni ibice biboneka mu mbuto za mangostine. Ni flavonoide kandi ifite antioxydants ikomeye. Mangosteen polifenol ikekwa ko ifitiye akamaro ubuzima bwabantu, hamwe na antioxydants, anti-inflammatory na anti-kanseri. Ubushakashatsi bwerekana ko polifenole ya mangostine ishobora gufasha kugabanya imihangayiko ya okiside, kuzamura ubuzima bwumutima nimiyoboro y'amaraso, gushimangira ubudahangarwa bw'umubiri, nibindi byinshi.

Byongeye kandi, mangostine polifenol nayo ikoreshwa cyane mubiribwa nibicuruzwa byubuzima nka antioxydants karemano ninyongera yimirire. Nyamara, ubushakashatsi bwa siyansi burakenewe kugira ngo turusheho kwemeza imikorere n’umutekano.

COA

INGINGO STANDARD IBISUBIZO
Kugaragara Ifu yumukara Hindura
Impumuro Ibiranga Hindura
Biryohe Ibiranga Hindura
Suzuma (Polifenol) ≥10.0% 10.52%
Ibirimo ivu ≤0.2 % 0.15%
Ibyuma biremereye ≤10ppm Hindura
As ≤0.2ppm < 0.2 ppm
Pb ≤0.2ppm < 0.2 ppm
Cd ≤0.1ppm < 0.1 ppm
Hg ≤0.1ppm < 0.1 ppm
Umubare wuzuye , 000 1.000 CFU / g < 150 CFU / g
Umubumbe & Umusemburo ≤50 CFU / g < 10 CFU / g
E. Kol MP10 MPN / g < 10 MPN / g
Salmonella Ibibi Ntibimenyekana
Staphylococcus Aureus Ibibi Ntibimenyekana
Umwanzuro Hindura kubisobanuro bisabwa.
Ububiko Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Mangosteen polifenol ikekwa kuba ifite inyungu zitandukanye zishoboka, harimo:

1.

2.

3.

Gusaba

Nka antioxydeant isanzwe, mangostine polifenol ifite ahantu hashobora gukoreshwa, harimo ariko ntibigarukira gusa:

1. Inganda zibiribwa: Mangostine polifenol irashobora gukoreshwa nka antioxydants karemano mugutunganya ibiryo kugirango ubuzima bwibiryo burangire kandi bikomeze gushya kwibiribwa.

2.

3. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Mangostine polifenole ikoreshwa no kwisiga no kubitaho uruhu. Nka antioxydeant, ifasha kurinda uruhu kwangirika kwubusa no gutinda gusaza kwuruhu.

Ibicuruzwa bifitanye isano

Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:

1

Gupakira & Gutanga

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2
3

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