Icyatsi gishya gitanga ubuziranenge bwa Mangostine Gukuramo 40% Ifu ya polifenol
Ibisobanuro ku bicuruzwa
Mangostine polifenol ni ibice biboneka mu mbuto za mangostine. Ni flavonoide kandi ifite antioxydants ikomeye. Mangosteen polifenol ikekwa ko ifitiye akamaro ubuzima bwabantu, hamwe na antioxydants, anti-inflammatory na anti-kanseri. Ubushakashatsi bwerekana ko polifenole ya mangostine ishobora gufasha kugabanya imihangayiko ya okiside, kuzamura ubuzima bwumutima nimiyoboro y'amaraso, gushimangira ubudahangarwa bw'umubiri, nibindi byinshi.
Byongeye kandi, mangostine polifenol nayo ikoreshwa cyane mubiribwa nibicuruzwa byubuzima nka antioxydants karemano ninyongera yimirire. Nyamara, ubushakashatsi bwa siyansi burakenewe kugirango turusheho kwemeza imikorere n’umutekano.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Polifenol) | ≥10.0% | 10.52% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Mangosteen polifenol ikekwa kuba ifite inyungu zitandukanye zishoboka, harimo:
1. Ingaruka ya Antioxydeant: Mangosteen polifenole ifite antioxydeant ikomeye, ifasha kutabuza radicals yubuntu no kugabanya kwangirika kwingutu ya okiside ku mubiri, bityo bigafasha kubungabunga ubuzima bwakagari.
2. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bwerekana ko mangostine polifenole ishobora kugira ingaruka zimwe na zimwe zo kurwanya inflammatory, igafasha kugabanya ingaruka ziterwa n’umuriro, kandi ishobora gufasha indwara zanduza.
3. Ubuzima bwumutima nimiyoboro y'amaraso: Ubushakashatsi bumwe bwerekana ko polifenol ya mangostine ishobora gufasha kuzamura ubuzima bwimitsi yumutima, harimo kugabanya umuvuduko wamaraso no kuzamura umuvuduko wamaraso.
Gusaba
Nka antioxydeant isanzwe, mangostine polifenol ifite ahantu hashobora gukoreshwa, harimo ariko ntibigarukira gusa:
1. Inganda zikora ibiribwa: Mangostine polifenol irashobora gukoreshwa nka antioxydants karemano mugutunganya ibiryo kugirango ubuzima bwibiryo burangire kandi bikomeze gushya kwibiribwa.
2. Ibiyobyabwenge nibicuruzwa byubuzima: Mangosteen polifenol ikoreshwa mugutegura ibiyobyabwenge nibicuruzwa byubuzima nkinyongera yimirire karemano hamwe na antioxydeant, anti-inflammatory nibindi byiza byubuzima.
3. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Mangostine polifenol ikoreshwa no kwisiga no kubitaho uruhu. Nka antioxydeant, ifasha kurinda uruhu kwangirika kwubusa no gutinda gusaza kwuruhu.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
