Icyatsi gishya gitanga ubuziranenge bwimbuto Mulberry Gukuramo ifu ya Anthocyanin OPC
Ibisobanuro ku bicuruzwa
Imbuto za Mulberry Anthocyanine ni ibimera bisanzwe bivamo ubururu. Ikungahaye kuri anthocyanine, nka anthocyanine, proanthocyanidine na flavonoide. Anthocyanine yakuwe mubururu ifite inyungu zitandukanye zishoboka, harimo antioxydeant, anti-inflammatory, antibacterial na anti-gusaza.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yijimye yijimye | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Anthocyanin) | ≥25.0% | 25.2% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Anthocyanine yakuwe mu mbuto za tuteri zitekereza ko zifite inyungu zitandukanye, nubwo hakenewe ubushakashatsi bwa siyansi kugira ngo hemezwe neza. Muri rusange, ingaruka za anthocyanine zakuwe muri cranberries zishobora kuba zirimo:
1. Ingaruka ya Antioxydeant: Anthocyanine igira ingaruka zikomeye za antioxydeant, ifasha guhagarika radicals yubuntu no kugabanya kwangirika kwa okiside itera umubiri.
2. Ingaruka zo kurwanya inflammatory: Anthocyanine yakuwe mu mbuto za tuteri zifatwa nkizifite ingaruka zimwe na zimwe zo kurwanya inflammatory, zifasha kugabanya ingaruka ziterwa n’umuriro kandi zishobora kugira ingaruka zifasha indwara zimwe na zimwe.
3. Ingaruka ya Antibacterial: Anthocyanine nayo ifatwa nkingaruka zimwe na zimwe za antibacterial, zifasha kubuza gukura kwa bagiteri na fungi.
4. Ingaruka zo kurwanya gusaza: Bitewe na antioxydeant, anthocyanine ikurwa mu mbuto za tuteri nazo zifatwa mu gufasha kurwanya gusaza.
Gusaba
Anthocyanine yakuwe mu mbuto za tuteri ikoreshwa cyane mu biribwa, ibikomoka ku buzima, kwisiga no mu zindi nzego. Ibice byihariye byo gusaba birimo:
1. Inganda zibiribwa: Anthocyanine yakuwe mu mbuto za tuteri zikoreshwa kenshi nk'inyongeramusaruro y'ibiribwa mu gusiga amabara, kongera agaciro k'imirire no kubungabunga antioxydeant. Kurugero, irashobora gukoreshwa mumitobe, ibinyobwa, imigati, ice cream nibindi biribwa.
2. Inganda zita ku buzima: Anthocyanine ikurwa mu mbuto za tuteri nazo zikoreshwa kenshi mu bicuruzwa byita ku buzima nka antioxydants ndetse n’inyongera. Bikekwa ko ari ingirakamaro mukurwanya radicals yubuntu, gutinda gusaza, gushimangira ubudahangarwa, nibindi byinshi.
3. Inganda zo kwisiga: Bitewe na antioxydants na anti-gusaza, anthocyanine yakuwe mu mbuto za tuteri nazo zikoreshwa cyane mubicuruzwa byita ku ruhu no kwisiga kuri antioxydeant, kwera, kurwanya inkari nizindi ngaruka.
Gupakira & Gutanga
