Icyatsi gishya gitanga ubuziranenge bwa Pueraria Lobata Gukuramo 98% Ifu ya Puerarin
Ibisobanuro ku bicuruzwa
Puerarin ni ingirakamaro ikurwa muri Pueraria lobata kandi ifite ingaruka zitandukanye za farumasi. Pueraria lobata, nk'imiti gakondo y'Abashinwa, ifite amateka maremare mu buvuzi gakondo bw'Abashinwa kandi yitabiriwe cyane mu bushakashatsi mu by'ubuvuzi bugezweho. Puerarin ikubiyemo flavonoide, nka flavone, isoflavone, nibindi.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yera | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Puerarin) | ≥98.0% | 98.87% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Puerarin irashobora kugira ingaruka zikurikira:
1. Kwagura imiyoboro y'amaraso: Puerarin ifatwa nk'ingaruka za vasodilasiya, ifasha kuzamura umuvuduko w'amaraso, umuvuduko w'amaraso, kandi ikagira akamaro ku buzima bw'umutima.
2.
3.
Gusaba
Porogaramu ya puerarin ikubiyemo ahanini ibi bikurikira:
1. Gukoresha mubuvuzi gakondo bwabashinwa: Puerarin ikoreshwa cyane mubuvuzi gakondo bwabashinwa kandi ikoreshwa kenshi mugutezimbere ubuzima bwimitsi yumutima, kugenzura umuvuduko wamaraso, no kurwanya umuriro.
2. Gutezimbere ibiyobyabwenge: Nkibintu bifatika, puerarin ikoreshwa mugutezimbere imiti yindwara zifata umutima, indwara zifata umuriro, nibindi
3.
Gupakira & Gutanga
