Icyatsi gishya gitanga ubuziranenge bwumuceri Bran Gukuramo 98% Ifu ya Oryzanol
Ibisobanuro ku bicuruzwa
Oryzanol ni uruganda rwa polysaccharide rusanzwe ruboneka mubiribwa byimbuto, nkumuceri, ingano, ibigori, nibindi.
Oryzanol ni fibre yingenzi yimirire hamwe nimirire itandukanye nimirire. Irashobora gufasha guteza imbere ubuzima bwo munda, kugenga isukari yamaraso hamwe na lipide yamaraso, kugabanya kwinjiza cholesterol, no gufasha gukomeza ubuzima bwiza bwumubiri.
Mu nganda zibiribwa, oryzanol mumuceri wumuceri akenshi ikoreshwa nkinyongera mubiribwa bikora kugirango wongere fibre yibiribwa kandi utezimbere uburyohe nibiribwa. Byongeye kandi, oryzanol ikoreshwa cyane mubijyanye nibicuruzwa byubuzima n’imiti kugirango biteze imbere amara, bigenga isukari yamaraso na lipide yamaraso, nibindi.
COA
| Izina ry'ibicuruzwa: | Oryzanol | Itariki y'Ikizamini: | 2024-05-14 |
| Icyiciro Oya.: | NG24051301 | Itariki yo gukora: | 2024-05-13 |
| Umubare: | 800 kg | Itariki izarangiriraho: | 2026-05-12 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yera | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥ 98.0% | 99.2% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Oryzanol ni fibre yingenzi yimirire hamwe nibikorwa bitandukanye nibyiza. Ibikorwa byayo byingenzi birimo:
1.Guteza imbere ubuzima bwo munda: Oryzanol irashobora kongera ingano yintebe, igatera peristalisite yo munda, ifasha kwirinda kuribwa mu nda, kandi igakomeza imikorere isanzwe y amara.
2.Genzura isukari mu maraso na lipide mu maraso: Oryzanol irashobora gutinza igogorwa no kwinjiza ibiryo mu mara, bigafasha guhagarika isukari mu maraso, no kugabanya umuvuduko w’isukari mu maraso. Muri icyo gihe, irashobora kandi gufasha kugabanya kwinjiza cholesterol no gufasha kugenzura lipide yamaraso.
3.Gabanya ibyago byindwara zifata umutima: Bitewe ningaruka zoguhindura oryzanol kumasukari yamaraso na lipide yamaraso, gufata igihe kirekire birashobora kugabanya ibyago byindwara zifata umutima.
Muri rusange, oryzanol igira uruhare runini mukubungabunga ubuzima bwamara, kugenga isukari yamaraso na lipide yamaraso, kandi nintungamubiri zingirakamaro.
Gusaba
Oryzanol ikoreshwa cyane mu nganda zibiribwa, ibikomoka ku buzima n’imiti ya farumasi:
1.Inganda zikora ibiryo: Oryzanol ikunze gukoreshwa nkinyongera mubiribwa bikora kugirango yongere fibre yibiribwa kandi itezimbere uburyohe nuburyo bwibiryo. Irashobora gukoreshwa mu gutanga ibinyampeke, imigati, ibinyampeke, ibisuguti n'ibindi bicuruzwa.
2.Ibicuruzwa byubuzima: Oryzanol nayo ikoreshwa mugukora inyongeramusaruro ya fibre yibiryo nibicuruzwa byubuzima kugirango biteze imbere amara, kugenga isukari yamaraso na lipide yamaraso, nibindi.
3.Umurima wa farumasi: Oryzanol ikoreshwa no mu miti imwe n'imwe yo kuvura impatwe, kugenzura isukari mu maraso, lipide yo mu maraso, n'ibindi.
