Icyatsi gishya gitanga ubuziranenge bwa Sophora Japonica Indabyo Gukuramo 99% Ifu ya Rhamnose Ifoto Yerekana

Icyatsi gishya gitanga ubuziranenge bwa Sophora Japonica Gukuramo Indabyo 99% Ifu ya Rhamnose

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 99%

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yera

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Rhamnoose, izwi kandi nka 6-deoxy-L-mannose, ni ifumbire mvaruganda hamwe na formula ya molekile C6H12O5. Nibintu biboneka cyane muri polysaccharide, glycoside, amenyo y ibihingwa na bagiteri polysaccharide. Uburyohe bwayo ni 33% ya sucrose, irashobora gukoreshwa kugirango hamenyekane neza amara, irashobora gukoreshwa nkibijumba, irashobora kandi gukoreshwa mugutanga uburyohe nibiryohe, irashobora kuribwa.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yera	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Suzuma (Rhamnose)	≥98.0%	99,85%
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Rhamnose ikoreshwa cyane nkibiryoha cyangwa inyongeramusaruro mugutunganya ibiryo kubiryoha. Ikoreshwa cyane mu nganda zibiribwa, urugero nko mubirungo, ibinyobwa, ibicuruzwa bitetse nibindi biribwa bitunganijwe. Igikorwa nyamukuru cya rhamnose nugutanga uburyohe kugirango utezimbere uburyohe nuburyohe bwibiryo.