Icyatsi gishya gitanga Soya nziza yo mu bwoko bwa Soya 99% Ifu ya Glycitine
Ibisobanuro ku bicuruzwa
Glycitin ni uruganda rwa isoflavone ruboneka cyane mubinyamisogwe nka soya. Bivugwa ko Glycoside ifite bioactivities nyinshi n’inyungu z’ubuzima, harimo antioxydants, anti-inflammatory, antibacterial, na antitumor. Byongeye kandi, glycoside yanakozweho ubushakashatsi bwo kugabanya imisemburo ya hormone, kunoza amagufwa, no kurwanya indwara zifata umutima.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Umweru P.owder | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma（Glycitin） | ≥98.0% | 99.89% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Glycitin ni uruganda rwa isoflavone rwavuzwe ko rufite ibikorwa byinshi by’ibinyabuzima ndetse n’ubuzima bwiza. Hano hari imikorere ishoboka ya glycoside:
1. Ingaruka ya Antioxydeant: Glydzin irashobora gufasha gutesha agaciro radicals yubuntu no kugabanya kwangirika kwingirabuzimafatizo ziterwa na stress ya okiside, bityo bigafasha kubungabunga ubuzima bwakagari.
2. Ingaruka zo kurwanya inflammatory: Byatangajwe ko glycoside ishobora kuba ifite imiti igabanya ubukana kandi igafasha kugabanya ibisubizo by’umuriro.
3. Ingaruka zishobora kuba antibacterial: Ubushakashatsi bumwe bwerekanye ko glycoside ishobora kugira ingaruka zimwe na zimwe kuri bagiteri.
4. Ingaruka zishobora kurwanya ibibyimba: Glydzin yakozweho ubushakashatsi bwo kurwanya ibibyimba kandi ifite ubushobozi bwo kurwanya ibibyimba.
Gusaba
Glycitin ni uruganda rwa isoflavone rwavuzwe ko rufite ibikorwa byinshi by’ibinyabuzima ndetse n’ubuzima bwiza. Ukurikije imikorere ishoboka, glycoside irashobora kugira ibintu bishobora gukoreshwa mubice bikurikira:
1. Ibiryo byongera ibiryo: Glydzin irashobora gukoreshwa mubyokurya byintungamubiri nka antioxydeant naturel na anti-inflammatory kugirango ibungabunge ubuzima bwiza.
2. Gutezimbere ibiyobyabwenge: Ukurikije antioxydeant, anti-inflammatory, antibacterial na anti-tumor, glycoside irashobora gukoreshwa mugutezimbere ibiyobyabwenge, cyane cyane mubushakashatsi bwibiyobyabwenge ku ndwara ziterwa n’ibibyimba.
3. Amavuta yo kwisiga hamwe n’ibicuruzwa byita ku ruhu: Bitewe na antioxydeant na anti-inflammatory, glycoside irashobora gukoreshwa mu kwisiga no kwisiga uruhu kugira ngo ifashe kurinda uruhu kwangirika kwubusa.
Gupakira & Gutanga
