Icyatsi gishya gitanga ubuziranenge bwa Sparassia Crispa Gukuramo ifu ya Polysaccharide
Ibisobanuro ku bicuruzwa
Sparassia Crispa polysaccharide ni uruganda rwa polysaccharide rwakuwe muri Sparassia Crispa. Ifite ubushobozi bumwe bwo gukoresha mubuvuzi, ibicuruzwa byita ku buzima, ibiryo n’izindi nzego, kandi ifite ibikorwa bimwe na bimwe by’ibinyabuzima, harimo na antioxydeant na immunomodulatory.
COA ：
| Izina ry'ibicuruzwa: | Sparassia Crispa Polysaccharide | Itariki y'Ikizamini: | 2024-07-16 |
| Icyiciro Oya.: | NG24071501 | Itariki yo gukora: | 2024-07-15 |
| Umubare: | 2400kg | Itariki izarangiriraho: | 2026-07-14 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Umuhondo Powder | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥30.0% | 30.8% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Sparassia Crispa polysaccharide irashobora kugira ibikorwa bimwe na bimwe byibinyabuzima nibikorwa, nubwo ubushakashatsi bwihariye burakomeje. Muri rusange, Sparassia Crispa polysaccharide irashobora kugira inyungu zikurikira:
1. Kugena ubudahangarwa bw'umubiri: Sparassia Crispa polysaccharide irashobora kugira ingaruka runaka mumikorere yumubiri kandi igafasha kongera imikorere yumubiri.
2. Ingaruka ya Antioxydeant: Ifite ingaruka zishobora guterwa na radicals yubusa, kugabanya ibyangiza okiside, no kurinda ubuzima bwakagari.
3. Ingaruka zo kurwanya inflammatory: Irashobora kugira ingaruka zimwe na zimwe zo kurwanya inflammatory kandi igafasha kugabanya ingaruka ziterwa no gutwika.
Gusaba:
Sparassia Crispa polysaccharide irashobora kuba ifite ubushobozi bwo gusaba mubice bikurikira:
1. Ubuvuzi no kwita ku buzima: Sparassia Crispa polysaccharide irashobora gukoreshwa mugutegura imiti ikingira umubiri hamwe n’ibicuruzwa byita ku buzima kugira ngo imikorere y’ubudahangarwa, antioxydeant na anti-inflammatory.
2. Ubuvuzi: Sparassia Crispa polysaccharide irashobora kandi gukoreshwa mubicuruzwa bimwe na bimwe byubuzima nkubuvuzi bufasha indwara ziterwa n’ubudahangarwa.
3. Ibiryo byongera ibiryo: Mubiribwa bimwe na bimwe bikora, Sparassia Crispa polysaccharide irashobora kandi gukoreshwa nkinyongeramusaruro karemano kugirango yongere agaciro kintungamubiri nimikorere yibyo kurya.
Gupakira & Gutanga
