Icyatsi gishya Gutanga Icyayi Cyiza Cyicyayi gikuramo 70% Ifu ya Rubusoside
Ibisobanuro ku bicuruzwa
Rubusoside ni uburyohe busanzwe busanzwe bukurwa mubihingwa, cyane cyane Rubus suavissimus. Nibiryoheye cyane biryoshye bikubye inshuro 200-300 kurenza sucrose, ariko bifite karori nke cyane
Rubusoside ikoreshwa cyane mu nganda y'ibiribwa n'ibinyobwa mu buryohe no kuryoshya, cyane cyane mu bicuruzwa bisaba karori nkeya cyangwa ibicuruzwa bitarimo isukari. Muri icyo gihe, ibijumba by ibihingwa nabyo bifatwa nkigifite agaciro k’imiti, nka hypoglycemic, anti-inflammatory na antioxidant.
COA ：
| Izina ry'ibicuruzwa: | Rubusoside | Itariki y'Ikizamini: | 2024-05-16 |
| Icyiciro Oya.: | NG24070501 | Itariki yo gukora: | 2024-05-15 |
| Umubare: | 300kg | Itariki izarangiriraho: | 2026-05-14 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Icyatsi kibisi Powder | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥70.0% | 70.15% |
| Ibirimo ivu | ≤0.2％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Rubusoside, nkibijumba bisanzwe, ifite imirimo nibiranga bikurikira:
1. Kuryoshya cyane: Kuryoshya kwa Rubusoside bikubye inshuro 200-300 za sucrose, bityo hakenewe umubare muto gusa kugirango ugere kuryoshya.
2. Calorie nkeya: Rubusoside ifite kalori nke cyane kandi ikwiriye gukoreshwa mubiribwa n'ibinyobwa bisaba karori nke cyangwa ibicuruzwa bitarimo isukari.
3. Antioxydants: Rubusoside yizera ko igira ingaruka zimwe na zimwe za antioxydeant, ifasha kurinda selile kwangirika kwa okiside.
4. Gusimburwa: Rubusoside irashobora gusimbuza ibijumba bya kalori nyinshi, bitanga uburyo bwiza bwo kuryoshya inganda zibiribwa n'ibinyobwa.
Gusaba:
Rubusoside ifite uburyo bwinshi bwo gukoresha mubiribwa n'ibinyobwa. Bitewe nuburyohe bwinshi nibiranga calorie nkeya, Rubusoside ikoreshwa nkibijumba, cyane cyane mubicuruzwa bisaba karori nke cyangwa ibicuruzwa bitarimo isukari. Ibikurikira nibice byingenzi bikoreshwa bya Rubusoside:
1. Ibinyobwa: Rubusoside ikoreshwa kenshi mubinyobwa bitandukanye, harimo ibinyobwa bitarimo isukari, ibinyobwa bikora n'ibinyobwa by'icyayi, kugirango bitange uburyohe utongeyeho karori.
2. Ibiryo: Rubusoside ikoreshwa kandi mubicuruzwa bitandukanye byibiribwa, nk'ibiryo bitarimo isukari, keke, bombo na ice cream, kugirango bisimbuze uburyohe bwa kalori nyinshi.
3. Ibiyobyabwenge: Rubusoside ikoreshwa no mubiyobyabwenge bimwe na bimwe, cyane cyane bisaba amazi yo mu kanwa cyangwa imiti yo mu kanwa, kugirango uburyohe butange uburyohe.
Gupakira & Gutanga
