Icyatsi gishya gitanga inyanya nziza yo gukuramo amavuta ya Lycopene
Ibisobanuro ku bicuruzwa
Amavuta ya Lycopene ni amavuta yintungamubiri kandi yita kubuzima yakuwe mu nyanya. Ibice nyamukuru ni lycopene. Lycopene ni antioxydants ikomeye ifite inyungu zitandukanye zubuzima. Amavuta ya Lycopene akoreshwa mubuzima bwiza nibicuruzwa byiza.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Amavuta atukura | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Lycopene) | ≥5.0% | 5.2% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Nka mavuta yubuzima bwintungamubiri, amavuta ya lycopene afite inyungu zitandukanye mubuzima. Ingaruka zingenzi zishobora kuba zirimo:
1. Ingaruka ya Antioxydeant: Lycopene ni antioxydants ikomeye ifasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wa okiside yangiza selile, kandi ifasha kubungabunga ubuzima bwakagari.
2. Kurinda uruhu: Amavuta ya Lycopene atekereza ko afasha kurinda uruhu kwangirika kwa UV, gutinda gusaza kwuruhu, no kunoza imiterere yuruhu.
3. Ubuzima bwumutima nimiyoboro: Ubushakashatsi bumwe bwerekana ko lycopene ishobora gufasha kubungabunga ubuzima bwimitsi yumutima no kugabanya ibyago byindwara zifata umutima.
4. Ingaruka zo kurwanya inflammatory: Amavuta ya Lycopene ashobora kugira ingaruka zimwe na zimwe zo kurwanya inflammatory kandi agafasha kugabanya ingaruka ziterwa no gutwika.
Gusaba
Amavuta ya Lycopene arashobora gukoreshwa mubintu byinshi bitandukanye byatanzwe, harimo ibi bikurikira:
1. Ubwiza no kwita ku ruhu: Amavuta ya Lycopene arashobora gukoreshwa mubicuruzwa byita kuruhu kugirango bifashe kurinda uruhu kwangirika kwimirasire ya ultraviolet no guhumanya ibidukikije, kugabanya gusaza kwuruhu, no kunoza imiterere yuruhu.
2. Kuvura imirire: Nkibicuruzwa byita ku buzima bwintungamubiri, amavuta ya lycopene arashobora gukoreshwa mukubungabunga ubuzima bwimitsi yumutima, gutanga antioxydeant, no gufasha kubungabunga ubuzima bwakagari.
3. Ibiryo byongera ibiryo: Amavuta ya Lycopene arashobora kandi gukoreshwa nkibiryo byongera ibiryo kugirango byongere agaciro kintungamubiri hamwe na antioxydeant yibiribwa.
Gupakira & Gutanga
