Icyatsi gishya gitanga inyanya nziza yo gukuramo amavuta ya Lycopene
Ibisobanuro ku bicuruzwa
Amavuta ya Lycopene ni amavuta yintungamubiri kandi yita kubuzima yakuwe mu nyanya. Ibice nyamukuru ni lycopene. Lycopene ni antioxydants ikomeye ifite inyungu zitandukanye zubuzima. Amavuta ya Lycopene akoreshwa mubuzima bwiza nibicuruzwa byiza.
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Amavuta atukura | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Suzuma (Lycopene) | ≥5.0% | 5.2% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
Nka mavuta yubuzima bwintungamubiri, amavuta ya lycopene afite inyungu zitandukanye mubuzima. Ingaruka zingenzi zishobora kuba zirimo:
1.
2. Kurinda uruhu: Amavuta ya Lycopene atekereza ko afasha kurinda uruhu kwangirika kwa UV, gutinda gusaza kwuruhu, no kunoza imiterere yuruhu.
3. Ubuzima bwumutima nimiyoboro y'amaraso: Ubushakashatsi bumwe bwerekana ko lycopene ishobora gufasha kubungabunga ubuzima bwimitsi yumutima no kugabanya ibyago byindwara zifata umutima.
4. Kurwanya inflammatory: Amavuta ya Lycopene arashobora kugira ingaruka zimwe na zimwe zo kurwanya inflammatory kandi bigafasha kugabanya ingaruka ziterwa no gutwika.
Gusaba
Amavuta ya Lycopene arashobora gukoreshwa mubintu byinshi bitandukanye byatanzwe, harimo ibi bikurikira:
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3. Ibiryo byongera ibiryo: Amavuta ya Lycopene arashobora kandi gukoreshwa nkinyongeramusaruro kugirango yongere agaciro kintungamubiri hamwe na antioxydeant yibiribwa.