Icyatsi gishya gitanga ubuziranenge bwa Tripterygium wilfordii Gukuramo 98% Ifu ya Daidzin Ifoto Yerekanwe

Icyatsi gishya gitanga ubuziranenge Tripterygium wilfordii Gukuramo 98% Ifu ya Daidzin

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 98%

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yera

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Daidzin ni uruganda ruboneka muri soya, ruzwi kandi nka isoflavone. Ifite phytoestrogeneque bityo rero ikaba itekereza ko ifite inyungu zimwe na zimwe mukurinda osteoporose, syndrome de menopausal, nibindi. Byongeye kandi, daidzin nayo itekereza ko igira ingaruka nziza kubuzima bwimitsi yumutima, kugabanya urugero rwa cholesterol no kugabanya ibyago byindwara zifata umutima.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yera	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Suzuma (Daidzin)	≥98.0%	98,75%
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Daidzin afite uburyo bwinshi bwo gukoresha mubijyanye nubuvuzi nimirire. Ahantu hashobora gukoreshwa harimo:

1. Osteoporose: Daidzin atekereza ko ifasha kwirinda osteoporose, cyane cyane mukubungabunga ubwinshi bwamagufwa kubagore batangiye gucura.

2. Indwara yo gucura: Bitewe n'ingaruka zayo zisa na estrogene, daidzin irashobora gufasha kugabanya ibimenyetso bya syndrome de menopausal, nko gushyuha no guhindagurika.

3. Ubuzima bwumutima nimiyoboro: Ubushakashatsi bumwe bwerekana ko kunywa soya isoflavone bishobora gufasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.

Gusaba

Daidzin afite ibintu bimwe na bimwe byo gukoresha mubiribwa, ibikomoka ku buzima n’imiti. Bikunze gukoreshwa mugutegura ibiryo byubuzima, inyongera zimirire, hamwe nubuvuzi gakondo. Bitewe ninyungu zishobora kuba, daidzin ikoreshwa cyane mubiribwa no kwita kubuzima, cyane cyane mubuvuzi bw'abagore ndetse no mubuzima bw'amagufwa.

Byongeye kandi, ibiyobyabwenge bimwe nibicuruzwa byubuzima bishobora no kuba birimo daidzin nkibigize, bikoreshwa mugutezimbere ubuzima bwimitsi yumutima, ubuzima bwamagufwa, nibindi. Birasabwa kubaza umuganga wabigize umwuga cyangwa umufarumasiye mbere yo kuyikoresha.