Icyatsi gishya gitanga ubuziranenge bwa Wuringia Gukuramo ifu ya Wulin
Ibisobanuro ku bicuruzwa
Ifu ya Wulin ni ingirakamaro ikurwa mu gihumyo cya Wuling kandi ikoreshwa cyane mu biribwa, ibicuruzwa byita ku buzima no gukora imiti. Ibihumyo ubwabyo bikungahaye kuri fibre yibiryo, proteyine, vitamine nubunyu ngugu, kandi ibiyikuramo bishobora kugira ubuzima bwiza nubuvuzi.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Gukuramo ibihumyo bivugwa ko bifite inyungu zitandukanye ：
1.
2. Kugenzura sisitemu yubudahangarwa: Gukuramo ibihumyo bivugwa ko bigira ingaruka runaka mumikorere yubudahangarwa kandi bigafasha kongera imikorere yumubiri.
3. Guteza imbere igogorwa: Bimwe mubice bigize Wuling ibihumyo bishobora guteza imbere igogora kandi bigafasha kunoza imikorere ya sisitemu.
Gusaba
Imirima ikoreshwa muri Wuling ibihumyo birimo gutunganya ibiryo, ibicuruzwa byita ku buzima n’inganda zikora imiti. By'umwihariko:
1.
2.
3. Gukora ibiyobyabwenge: Gukuramo ibihumyo bishobora gukoreshwa mugukora imiti imwe nimwe kubuzima bwayo.
Gupakira & Gutanga
