Icyatsi gishya gitanga Kamere 3% Rosavins
Ibisobanuro ku bicuruzwa
Rhodiola ni igihingwa mu muryango wa Crassulaceae gikurira mu turere dukonje kwisi. Ibimera bimaze igihe bikura mubice bigera kuri metero 2280. Amashami menshi akura kumuzi umwe.Ibishishwa bigera kuri cm 5 ~ 35 z'uburebure. Rhodiola rosea ni dioecious - ifite ibimera bitandukanye byigitsina gore nigitsina gabo. Yakoreshejwe mu buvuzi gakondo bw'Abashinwa, aho bita hóng jng tiān. Nibyiza kunoza imyumvire no kugabanya kwiheba.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 3% Rosavins | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. Kongera ubudahangarwa no gutinda gusaza;
2. Kurwanya imirasire n'ibibyimba;
3. Kugenga sisitemu yimitsi na metabolism, kugabanya neza imyifatire mibi no guteza imbere imitekerereze;
4. Kurinda umutima nimiyoboro y'amaraso no kwagura imiyoboro y'amaraso, irashobora kwirinda arteriosclerose ya coronary na arththmia.
Gusaba
1 yubuvuzi gakondo bwabashinwa. Byongeyeho, cinnamyl glycoside irashobora kandi gukoreshwa nkibibanziriza imiti yindi miti ya steroid. ifite ingaruka zikomeye za farumasi nka antiviral, anti-inflammatory, anti-allergic na anti-shock.
2. Ibiryo byongera ibiryo: glucoside yuzuye ya alcool ya cinnamil ni ibirungo byibiribwa byemewe muri ½ biteganijwe muri Hygienic Standard kugirango ukoreshe Ibiryo byongera ibiryo. ikoreshwa cyane mugutegura uburyohe bwimbuto nka strawberry, indimu, apicot, paach na flavour flavours. ikoreshwa mu guhekenya amenyo, ibicuruzwa bitetse, andy bombo, ibinyobwa bidasembuye, ibinyobwa bikonje, vino nibindi byiciro byinshi byibiribwa.
3. Guhuza ibinyabuzima bihuza: byose bya cinnamyl alcool glycoside irashobora gukoreshwa nkumuhuza, muguhuza ibinyabuzima bitandukanye, nka benzaldehyde, acide cinnamic, bikoreshwa cyane muburyohe, ubuvuzi, imiti yica udukoko nindi mirima. . , nk'urugero, alin inzoga ya cinnamyl irashobora gukoreshwa mugukora cinnamyl chloride, ni ibikoresho byiza byibanze byo gutegura vasocontractile antagonist naeiprazine ikora igihe kirekire, ikoreshwa kandi muguhuza mikorobe ya antiviral naphthotifen na the antitumor agent toreimifene.
Mu ncamake, cinnamyl glycoside ikoreshwa cyane mubuvuzi ninyongeramusaruro, nayo igira uruhare mubice byinshi nkumuhuza ngengabihe.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
Igikorwa:
Uburozi bwa Sanjie, karbuncle. Kiza karbuncle yamabere, scrofula phlegm nucleus, uburozi bubyimba nuburozi bwinzoka. Nibyo, uburyo bwo gufata fritillariya nuburyo nabwo burenze, dushobora gufata ubutaka fritillariya nabwo burashobora gukoresha fritillariya yubutaka yewe, niba dukeneye gufata fritillariya yubutaka, noneho ugomba gukarisha fritillariya yubutaka muri decoction yewe, niba ukeneye gukoreshwa hanze, hanyuma ukeneye gutaka ubutaka fritillariya mubice bikoreshwa mubikomere oh.
Gupakira & Gutanga
